Preparation and characterization of the inclusion complex of hypocrellin A with hydroxypropyl-β-cyclodextrin

Published 2010 View Full Article

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Title
Preparation and characterization of the inclusion complex of hypocrellin A with hydroxypropyl-β-cyclodextrin
Authors
Keywords
-
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 231, Issue 5, Pages 781-788
Publisher
Springer Nature
Online
2010-07-21
DOI
10.1007/s00217-010-1322-7
References
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