Preparation methods and release kinetics of Litsea cubeba essential oil microcapsules

Effect of zein-based microencapsules on the release and oxidation of loaded limonene

(2018) Yu Chen et al.   FOOD HYDROCOLLOIDS

Encapsulation of pantothenic acid into liposomes and into alginate or alginate–pectin microparticles loaded with liposomes

(2018) Ajda Ota et al.   JOURNAL OF FOOD ENGINEERING

Development and evaluation of microencapsulated peony seed oil prepared by spray drying: Oxidative stability and its release behavior during in-vitro digestion

(2018) Shujie Wang et al.   JOURNAL OF FOOD ENGINEERING

Optimization of spray drying microencapsulation of olive pomace polyphenols using Response Surface Methodology and Artificial Neural Network

(2018) Bahar Aliakbarian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Zero order controlled release delivery of cholecalciferol from injectable biodegradable microsphere: In - vitro characterization and in - vivo pharmacokinetic studies

(2017) Lalit Vora et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Flavour retention in sodium caseinate – Carboxymethylcellulose complex coavervates as a function of storage conditions

(2017) T. Koupantsis et al.   FOOD HYDROCOLLOIDS

High temperature resistant polysulfone/silica double-wall microcapsules and their application in self-lubricating polypropylene

(2017) Haiyan Li et al.   RSC Advances

Effects of curcumin on growth of human cervical cancer xenograft in nude mice and underlying mechanism

(2017) Aixue LIU et al.   Food Science and Technology

Release studies of trans- anethole from β-cyclodextrin solid inclusion complexes by Multiple Headspace Extraction

(2016) Miriana Kfoury et al.   CARBOHYDRATE POLYMERS

Kinetic models applied to soluble vitamins delivery systems prepared by spray drying

(2016) Berta N. Estevinho et al.   DRYING TECHNOLOGY

The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules

(2016) Cristian Dima et al.   FOOD CHEMISTRY

Porous hollow hydroxyapatite microspheres synthesized by spray pyrolysis using a microalga template: preparation, drug delivery, and bioactivity

(2016) Nonni Soraya Sambudi et al.   RSC Advances

Preparation and characterization of β-cyclodextrin inclusion complexes as a tool of a controlled antimicrobial release in whey protein edible films

(2015) Carmen Barba et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Solid inclusion complex of terpinen-4-ol/β-cyclodextrin: kinetic release, mechanism and its antibacterial activity

(2014) Zujin Yang et al.   FLAVOUR AND FRAGRANCE JOURNAL

Encapsulation of Retinyl Palmitate with a Mixture of Cyclodextrins and Maltodextrins by the Kneading Method

(2014) Takahiro Koeda et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Polydopamine Microcapsules with Different Wall Structures Prepared by a Template-Mediated Method for Enzyme Immobilization

(2013) Jiafu Shi et al.   ACS Applied Materials & Interfaces

Low Molecular Weight Poly(lactic acid) Microparticles for Controlled Release of the Herbicide Metazachlor: Preparation, Morphology, and Release Kinetics

(2012) Petr Stloukal et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preparation and characterization of non-aqueous extracts from chilli (Capsicum annuum L.) and their microencapsulates obtained by spray-drying

(2012) Andrea Yazmin Guadarrama-Lezama et al.   JOURNAL OF FOOD ENGINEERING

Microencapsulation of citronella oil for mosquito-repellent application: Formulation and in vitro permeation studies

(2011) B. Solomon et al.   EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Release characteristics and antibacterial activity of solid state eugenol/β-cyclodextrin inclusion complex

(2011) Ting Wang et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY

Effect of Drying Process and Wall Material on the Properties of Encapsulated Cardamom Oil

(2010) Masoud Najaf Najafi et al.   Food Biophysics

Complexation and molecular microcapsules of Litsea cubeba essential oil with β-cyclodextrin and its derivatives

(2009) Ying Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Preparation and evaluation of celecoxib-loaded microcapsules with self-microemulsifying core

(2009) Miha Homar et al.   JOURNAL OF MICROENCAPSULATION