The green technology of cold plasma jet on the inactivation of Aspergillus flavus and the total aflatoxin level in pistachio and its quality properties

Elimination of Aspergillus flavus from Pistachio Nuts with Dielectric Barrier Discharge (DBD) Cold Plasma and Its Impacts on Biochemical Indices

(2021) Mina Makari et al.   JOURNAL OF FOOD QUALITY

Optimum cold plasma generating device for treatment of Aspergillus flavus from nuts surface

(2020) A. H. Ghorashi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The investigation and optimization of two combined pasteurization methods of ultrasonic‐pulse electric field and hydrodynamic‐pulse electric field on sour cherry juice using RSM‐TOPSIS

(2020) Bahram Hosseinzadeh Samani et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Decontamination of Aflatoxins in Edible Oils: A Comprehensive Review

(2020) Fardin Javanmardi et al.   FOOD REVIEWS INTERNATIONAL

Potential of Cold Plasma Technology in Ensuring the Safety of Foods and Agricultural Produce: A Review

(2020) Carolina Varilla et al.   Foods

Investigation of decontamination effect of argon cold plasma on physicochemical and sensory properties of almond slices

(2020) Khatereh Shirani et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Recent advances in the application of innovative food processing technologies for mycotoxins and pesticide reduction in foods

(2020) Mohsen Gavahian et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends

(2019) Mohsen Gavahian et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Cold Plasma as an Emerging Technique for Mycotoxin-Free Food: Efficacy, Mechanisms, and Trends

(2019) Mohsen Gavahian et al.   FOOD REVIEWS INTERNATIONAL

A holistic study to understand the detoxification of mycotoxins in maize and impact on its molecular integrity using cold atmospheric plasma treatment

(2019) Ewa Wielogorska et al.   FOOD CHEMISTRY

Cold plasma treatment triggers antioxidative defense system and induces changes in hyphal surface and subcellular structures of Aspergillus flavus

(2018) Juliana Šimončicová et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

(2018) P. Vila-Donat et al.   FOOD AND CHEMICAL TOXICOLOGY

A review of novel physical and chemical decontamination technologies for aflatoxin in food

(2018) S.K. Pankaj et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods

(2018) Blake R. Rushing et al.   FOOD AND CHEMICAL TOXICOLOGY

Reduction of Aflatoxin in Corn by High Voltage Atmospheric Cold Plasma

(2017) Hu Shi et al.   Food and Bioprocess Technology

Influence of cold plasma on fungal growth and aflatoxins production on groundnuts

(2017) Yamuna Devi et al.   FOOD CONTROL

Structures of Degradation Products and Degradation Pathways of Aflatoxin B1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment

(2017) Hu Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review

(2017) Francisco J. Barba et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination

(2017) Nataša Hojnik et al.   Toxins

Development of a radio frequency atmospheric pressure plasma jet for diamond-like carbon coatings on stainless steel substrates

(2016) F. Sohbatzadeh et al.   APPLIED PHYSICS A-MATERIALS SCIENCE & PROCESSING

Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins

(2016) Ilenia Siciliano et al.   Toxins

Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation

(2015) Shi-Qing Wang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Physicochemical properties, volatile compounds, and oxidative stability of cold pressed kernel oils from raw and roasted pistachio (Pistacia veraL. Var Kerman)

(2015) Bo Ling et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Aflatoxin Regulations and Global Pistachio Trade: Insights from Social Network Analysis

(2014) Travis R. Bui-Klimke et al.   PLoS One

Ozonolysis efficiency and safety evaluation of aflatoxin B1 in peanuts

(2013) Enjie Diao et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts

(2013) Ran Chen et al.   FOOD CHEMISTRY

Study on Plasma Agent Effect of a Direct-Current Atmospheric Pressure Oxygen-Plasma Jet on Inactivation of E. coli Using Bacterial Mutants

(2013) Jia Li et al.   IEEE TRANSACTIONS ON PLASMA SCIENCE

Inhibition of Aspergillus flavus on agar media and brown rice cereal bars using cold atmospheric plasma treatment

(2012) Kitiya Suhem et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Bacillus subtilis devitalization mechanism of atmosphere pressure plasma jet

(2010) Sanxi Deng et al.   CURRENT APPLIED PHYSICS

LC–MS and UPLC–Quadrupole Time-of-Flight MS for Identification of Photodegradation Products of Aflatoxin B1

(2009) Ruijie Liu et al.   CHROMATOGRAPHIA