4.5 Article

Optimum cold plasma generating device for treatment of Aspergillus flavus from nuts surface

Journal

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 57, Issue 11, Pages 3988-3994

Publisher

SPRINGER INDIA
DOI: 10.1007/s13197-020-04429-y

Keywords

Cold plasma devices; Aspergillus flavus; Nuts; Fungi reduction; Industrial relevance

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The objective of this research is to avail an optimum cold plasma generating device for inactivating Aspergillus flavus from nuts surface. For this purpose, a variety of tests were carried out using three applicable plasma generating devices such as atmospheric pressure capacitive coupled plasma (AP-CCP), direct current diode plasma (DC-DP), and inductively coupled plasma (ICP) for different values of input power, pressure, and irradiation time, using Argon gas. The experimental results were achieved upon performing irradiation of sample pistachio nuts by the aforementioned three devices. Finally, after data analysis based on two factors of toxin inactivation amount and cost feasibility for large scale industrial applications, the AP-CCP device was found to be as an optimum device with an acceptable 4 Logs fungi reduction. However, on the basis of single factor, i.e. toxin reduction rate, the DC-DP device works better with a highest fungi reduction rate of 5 Logs, using Argon in 1 Torr vacuum pressure, 300 W and 20 min irradiation.

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