Effect of olive polyphenols on lipid oxidation of high-fat beef during digestion
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Title
Effect of olive polyphenols on lipid oxidation of high-fat beef during digestion
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 161, Issue -, Pages 111843
Publisher
Elsevier BV
Online
2022-08-28
DOI
10.1016/j.foodres.2022.111843
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