The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat

Published 2018 View Full Article

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Title
The paradoxical effect of extra-virgin olive oil on oxidative phenomena during in vitro co-digestion with meat
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 109, Issue -, Pages 82-90
Publisher
Elsevier BV
Online
2018-04-17
DOI
10.1016/j.foodres.2018.04.031

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