Impact of the Fenton process in meat digestion as assessed using an in vitro gastro-intestinal model

Published 2016 View Full Article

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Title
Impact of the Fenton process in meat digestion as assessed using an in vitro gastro-intestinal model
Authors
Keywords
Digestibility, Free radicals, Lipid oxidation, Protein oxidation
Journal
FOOD CHEMISTRY
Volume 209, Issue -, Pages 43-49
Publisher
Elsevier BV
Online
2016-04-22
DOI
10.1016/j.foodchem.2016.04.041

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