Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion
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Title
Stability and mechanism of phenolic compounds from raspberry extract under in vitro gastrointestinal digestion
Authors
Keywords
Raspberry extract, Phenolic compounds, In vitro, digestion, Colonic fermentation, Urolithins
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 139, Issue -, Pages 110552
Publisher
Elsevier BV
Online
2020-11-12
DOI
10.1016/j.lwt.2020.110552
References
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