Entrapping curcumin in the hydrophobic reservoir of rice proteins toward stable antioxidant nanoparticles
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Title
Entrapping curcumin in the hydrophobic reservoir of rice proteins toward stable antioxidant nanoparticles
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 387, Issue -, Pages 132906
Publisher
Elsevier BV
Online
2022-04-06
DOI
10.1016/j.foodchem.2022.132906
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