Effect of adjusting pH and chondroitin sulfate on the formation of curcumin-zein nanoparticles: Synthesis, characterization and morphology
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of adjusting pH and chondroitin sulfate on the formation of curcumin-zein nanoparticles: Synthesis, characterization and morphology
Authors
Keywords
Curcumin-zein nanoparticles, Chondroitin sulfate, Ultrasounanti-solvent method, Morphology, pH
Journal
CARBOHYDRATE POLYMERS
Volume 250, Issue -, Pages 116970
Publisher
Elsevier BV
Online
2020-08-22
DOI
10.1016/j.carbpol.2020.116970
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol
- (2020) Shuai Chen et al. CARBOHYDRATE POLYMERS
- High dispersity, stability and bioaccessibility of curcumin by assembling with deamidated zein peptide
- (2020) Lei Li et al. FOOD CHEMISTRY
- Fabrication of curcumin-loaded zein nanoparticles stabilized by sodium caseinate/sodium alginate: Curcumin solubility, thermal properties, rheology, and stability
- (2020) Qingguan Liu et al. PROCESS BIOCHEMISTRY
- Entrapment of curcumin in whey protein isolate and zein composite nanoparticles using pH-driven method
- (2020) Xinyu Zhan et al. FOOD HYDROCOLLOIDS
- Citric acid cross-linked zein microcapsule as an efficient intestine-specific oral delivery system for lipophilic bioactive compound
- (2020) Meng-Jing Teng et al. JOURNAL OF FOOD ENGINEERING
- Encapsulation of curcumin in zein/ caseinate/sodium alginate nanoparticles with improved physicochemical and controlled release properties
- (2019) Qingguan Liu et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of zein-based phytosterol nanodispersions fabricated by ultrasonic assistant anti-solvent precipitation
- (2019) Simin Feng et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preparation of astaxanthin-encapsulated complex with zein and oligochitosan and its application in food processing
- (2019) Gui-Li Jiang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Oral administration of chondroitin sulfate-functionalized nanoparticles for colonic macrophage-targeted drug delivery
- (2019) Xueqing Zhang et al. CARBOHYDRATE POLYMERS
- Fabrication of stable zein nanoparticles by chondroitin sulfate deposition based on antisolvent precipitation method
- (2019) Yongkai Yuan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fabrication and characterization of zein nanoparticles by dextran sulfate coating as vehicles for delivery of curcumin
- (2019) Yongkai Yuan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG
- (2019) Xiaojia Yan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Structural characterization and in vitro antioxidant activities of chondroitin sulfate purified from Andrias davidianus cartilage
- (2018) Wenming Zhu et al. CARBOHYDRATE POLYMERS
- Fabrication and characterization of binary composite nanoparticles between zein and shellac by anti-solvent co-precipitation
- (2018) Shuai Chen et al. FOOD AND BIOPRODUCTS PROCESSING
- Stability, bioactivity, and bioaccessibility of fucoxanthin in zein-caseinate composite nanoparticles fabricated at neutral pH by antisolvent precipitation
- (2018) Hao Li et al. FOOD HYDROCOLLOIDS
- Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β -carotene by anti-solvent precipitation method
- (2018) Mei Wang et al. FOOD HYDROCOLLOIDS
- Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin
- (2018) Lei Dai et al. FOOD HYDROCOLLOIDS
- Electrospraying assisted by pressurized gas as an innovative high-throughput process for the microencapsulation and stabilization of docosahexaenoic acid-enriched fish oil in zein prolamine
- (2018) M.A. Busolo et al. Innovative Food Science & Emerging Technologies
- Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin
- (2018) Shuai Chen et al. CARBOHYDRATE POLYMERS
- Production of core-shell nanofibers from zein and tragacanth for encapsulation of saffron extract
- (2018) Maryam Amiri Dehcheshmeh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Zein-hyaluronic acid binary complex as a delivery vehicle of quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release property
- (2018) Shuai Chen et al. FOOD CHEMISTRY
- The Essential Medicinal Chemistry of Curcumin
- (2017) Kathryn M. Nelson et al. JOURNAL OF MEDICINAL CHEMISTRY
- Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: Preparation and characterization
- (2015) Gabriel Davidov-Pardo et al. FOOD HYDROCOLLOIDS
- Fabrication of biopolymer nanoparticles by antisolvent precipitation and electrostatic deposition: Zein-alginate core/shell nanoparticles
- (2015) Kun Hu et al. FOOD HYDROCOLLOIDS
- Physico-chemical characterization and cytotoxicity evaluation of curcumin loaded in chitosan/chondroitin sulfate nanoparticles
- (2015) Katiúscia Vieira Jardim et al. Materials Science & Engineering C-Materials for Biological Applications
- Zein as a source of functional colloidal nano- and microstructures
- (2014) Ashok R. Patel et al. CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Zein-based micro- and nano-particles for drug and nutrient delivery: A review
- (2014) Yangchao Luo et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Zein in controlled drug delivery and tissue engineering
- (2014) Rishi Paliwal et al. JOURNAL OF CONTROLLED RELEASE
- The treatment with an anti-glycosaminoglycan antibody reduces aortic oxidative stress in a rabbit model of atherosclerosis
- (2013) L. Delgado-Roche et al. FREE RADICAL RESEARCH
- Chondroitin sulfate-capped gold nanoparticles for the oral delivery of insulin
- (2013) Hyun-Jong Cho et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Quercetin loaded biopolymeric colloidal particles prepared by simultaneous precipitation of quercetin with hydrophobic protein in aqueous medium
- (2012) Ashok R. Patel et al. FOOD CHEMISTRY
- Curcumin, an active component of turmeric in the prevention and treatment of ulcerative colitis: preclinical and clinical observations
- (2012) Manjeshwar Shrinath Baliga et al. Food & Function
- Formation of zein nanoparticles by electrohydrodynamic atomization: Effect of the main processing variables and suitability for encapsulating the food coloring and active ingredient curcumin
- (2011) J. Gomez-Estaca et al. FOOD HYDROCOLLOIDS
- Preparation of nanoparticles by solvent displacement for drug delivery: A shift in the “ouzo region” upon drug loading
- (2010) Moritz Beck-Broichsitter et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Complexation between milk proteins and polysaccharides via electrostatic interaction: principles and applications – a review
- (2008) Aiqian Ye INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Anti-inflammatory activity of chondroitin sulfate
- (2008) M. Iovu et al. OSTEOARTHRITIS AND CARTILAGE
- Protein secondary structure analyses from circular dichroism spectroscopy: Methods and reference databases
- (2007) Lee Whitmore et al. BIOPOLYMERS
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now