Novel Protein Hydrocolloids Constructed by Hydrophobic Rice Proteins and Walnut Proteins as Loading Platforms for Nutraceutical Models
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Novel Protein Hydrocolloids Constructed by Hydrophobic Rice Proteins and Walnut Proteins as Loading Platforms for Nutraceutical Models
Authors
Keywords
-
Journal
Food Biophysics
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-07-02
DOI
10.1007/s11483-021-09680-0
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Multi-spectroscopic, conformational, and computational atomic-level insights into the interaction of β-lactoglobulin with apigenin at different pH levels
- (2020) Junxiang Zhu et al. FOOD HYDROCOLLOIDS
- Interaction between casein and rice glutelin: Binding mechanisms and molecular assembly behaviours
- (2020) Chengxin He et al. FOOD HYDROCOLLOIDS
- Protein solubility, secondary structure and microstructure changes in two types of undenatured type II collagen under different gastrointestinal digestion conditions
- (2020) Rong Xu et al. FOOD CHEMISTRY
- Facile and Efficient Construction of Water‐Soluble Biomaterials with Tunable Mesoscopic Structures Using All‐Natural Edible Proteins
- (2019) Tao Wang et al. ADVANCED FUNCTIONAL MATERIALS
- Novel Soy β-Conglycinin Core–Shell Nanoparticles As Outstanding Ecofriendly Nanocarriers for Curcumin
- (2019) Ling-Ling Liu et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Carboxymethylcellulose/pectin inhibiting structural folding of rice proteins via trinary structural interplays
- (2019) Yuan Yang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Fabrication and Characterization of Lutein-Loaded Nanoparticles Based on Zein and Sophorolipid: Enhancement of Water Solubility, Stability, and Bioaccessibility
- (2019) Yongkai Yuan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- In vitro digestion and stability under environmental stresses of ovotransferrin nanofibrils
- (2019) Zihao Wei et al. FOOD HYDROCOLLOIDS
- Enhancing the solubility and foam ability of rice glutelin by heat treatment at pH12: Insight into protein structure
- (2019) Meng Zhao et al. FOOD HYDROCOLLOIDS
- Toward water-solvation of rice proteins via backbone hybridization by casein
- (2018) Tao Wang et al. FOOD CHEMISTRY
- Mechanism of structural interplay between rice proteins and soy protein isolates to design novel protein hydrocolloids
- (2018) Tao Wang et al. FOOD HYDROCOLLOIDS
- Effect of xanthan gum on walnut protein/xanthan gum mixtures, interfacial adsorption, and emulsion properties
- (2018) Yongjian Cai et al. FOOD HYDROCOLLOIDS
- Effects of sonication on the physicochemical and functional properties of walnut protein isolate
- (2018) Zhenbao Zhu et al. FOOD RESEARCH INTERNATIONAL
- An adaptive supramolecular hydrogel comprising self-sorting double nanofibre networks
- (2018) Hajime Shigemitsu et al. Nature Nanotechnology
- Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
- (2018) Milica Pojić et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Alteration of the structure of rice proteins by their interaction with soy protein isolates to design novel protein composites
- (2018) Tao Wang et al. Food & Function
- Colour and in vitro quality attributes of walnuts from different growing conditions correlate with key precursors of primary and secondary metabolism
- (2017) Claudia Fuentealba et al. FOOD CHEMISTRY
- Influence of NaCl on the oil/water interfacial and emulsifying properties of walnut protein-xanthan gum
- (2017) Yunbing Tan et al. FOOD HYDROCOLLOIDS
- Development and evaluation of injectable nanosized drug delivery systems for apigenin
- (2017) Reatul Karim et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Influence of pH and salt concentration on functional properties of walnut protein from different extraction methods
- (2017) Haifang Hu et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Enhancement of Functional Properties of Rice Bran Proteins by High Pressure Treatment and Their Correlation with Surface Hydrophobicity
- (2016) S. M. Zhu et al. Food and Bioprocess Technology
- Effect of limited enzymatic hydrolysis on structure and emulsifying properties of rice glutelin
- (2016) Xingfeng Xu et al. FOOD HYDROCOLLOIDS
- Effects of pH on the Molecular Binding between β-Lactoglobulin and Bixin
- (2013) Yue Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation and In Vitro Evaluation of Apigenin Loaded Lipid Nanocapsules
- (2013) Buyun Ding et al. JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY
- Design and evaluation of a self-microemulsifying drug delivery system for apigenin
- (2012) Lili Zhao et al. DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY
- Functional properties of Maillard reaction products of rice protein hydrolysates with mono-, oligo- and polysaccharides
- (2012) Yue Li et al. FOOD HYDROCOLLOIDS
- Composition, Structure and Functional Properties of Protein Concentrates and Isolates Produced from Walnut (Juglans regia L.)
- (2012) Xiaoying Mao et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Biopharmaceutics classification and intestinal absorption study of apigenin
- (2012) Jianjun Zhang et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Characterization and In Vitro digestibility of rice protein prepared by enzyme-assisted microfluidization: Comparison to alkaline extraction
- (2012) Ning Xia et al. JOURNAL OF CEREAL SCIENCE
- Apigenin: A Promising Molecule for Cancer Prevention
- (2010) Sanjeev Shukla et al. PHARMACEUTICAL RESEARCH
- Food Security: The Challenge of Feeding 9 Billion People
- (2010) H. C. J. Godfray et al. SCIENCE
- Internal structure and colloidal behaviour of covalent whey protein microgels obtained by heat treatment
- (2010) Christophe Schmitt et al. Soft Matter
- Human Colon and Liver Cancer Cell Proliferation Inhibition by Peptide Hydrolysates Derived from Heat-Stabilized Defatted Rice Bran
- (2008) Arvind Kannan et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now