Associations of ultra-processed food consumption with cardiovascular disease and all-cause mortality: UK Biobank

Consumption of Ultra-Processed Foods Is Inversely Associated with Adherence to the Mediterranean Diet: A Cross-Sectional Study

(2022) Monica Dinu et al.   Nutrients

Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank

(2021) Aurora Perez-Cornago et al.   EUROPEAN JOURNAL OF NUTRITION

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

(2021) Filippa Juul et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY

Associations of fat and carbohydrate intake with cardiovascular disease and mortality: prospective cohort study of UK Biobank participants

(2020) Frederick K Ho et al.   BMJ-British Medical Journal

Microplastics from consumer plastic food containers: Are we consuming it?

(2020) Oluniyi O. Fadare et al.   CHEMOSPHERE

Consumption of ultra-processed foods and health status: a systematic review and meta-analysis

(2020) G. Pagliai et al.   BRITISH JOURNAL OF NUTRITION

Effects of Bisphenol a on cardiovascular disease: An epidemiological study using National Health and nutrition examination survey 2003–2016 and meta-analysis

(2020) Shinje Moon et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Associations of Ultra-Processed and Unprocessed/Minimally Processed Food Consumption with Peripheral and Central Hemodynamics, and Arterial Stiffness in Young Healthy Adults

(2020) Katarina Smiljanec et al.   Nutrients

Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study

(2020) Marialaura Bonaccio et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Ultra-processed foods: what they are and how to identify them

(2019) Carlos A Monteiro et al.   PUBLIC HEALTH NUTRITION

Ultra-processed food intake and mortality in the USA: results from the Third National Health and Nutrition Examination Survey (NHANES III, 1988–1994)

(2019) Hyunju Kim et al.   PUBLIC HEALTH NUTRITION

Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study

(2019) Anaïs Rico-Campà et al.   BMJ-British Medical Journal

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

(2019) Bernard Srour et al.   BMJ-British Medical Journal

Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

(2019) Ruth Blanco-Rojo et al.   MAYO CLINIC PROCEEDINGS

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

(2019) Bernard Srour et al.   JAMA Internal Medicine

Exposure to acrylamide and the risk of cardiovascular diseases in the National Health and Nutrition Examination Survey 2003–2006

(2018) Yu Zhang et al.   ENVIRONMENT INTERNATIONAL

Antimicrobial Emulsifier-Glycerol Monolaurate Induces Metabolic Syndrome, Gut Microbiota Dysbiosis, and Systemic Low-Grade Inflammation in Low-Fat Diet Fed Mice

(2018) Zengliang Jiang et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

(2018) Thibault Fiolet et al.   BMJ-British Medical Journal

Next-generation peptide sequencing

(2018) Lei Tang   NATURE METHODS

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

(2017) Carlos Augusto Monteiro et al.   PUBLIC HEALTH NUTRITION

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

(2016) Dariush Mozaffarian   CIRCULATION

The acceptability of repeat Internet-based hybrid diet assessment of previous 24-h dietary intake: administration of the Oxford WebQ in UK Biobank

(2015) Julieta Galante et al.   BRITISH JOURNAL OF NUTRITION

Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome

(2015) Benoit Chassaing et al.   NATURE

Relationship of Advanced Glycation End Products With Cardiovascular Disease in Menopausal Women

(2014) Magdalena Pertynska-Marczewska et al.   Reproductive Sciences

Participacao crescente de produtos ultraprocessados na dieta brasileira (1987-2009)

(2014) Ana Paula Bortoletto Martins et al.   REVISTA DE SAUDE PUBLICA

Acrolein Exposure Is Associated With Increased Cardiovascular Disease Risk

(2014) Natasha DeJarnett et al.   Journal of the American Heart Association

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

Conflicts of Interest in Approvals of Additives to Food Determined to Be Generally Recognized as Safe

(2013) Thomas G. Neltner et al.   JAMA Internal Medicine

The UK Biobank and selection bias

(2012) James M Swanson   LANCET

Nutrition and health. The issue is not food, nor nutrients, so much as processing

(2009) Carlos A. Monteiro   PUBLIC HEALTH NUTRITION