Description of the updated nutrition calculation of the Oxford WebQ questionnaire and comparison with the previous version among 207,144 participants in UK Biobank

Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants

(2021) Carmen Piernas et al.   EUROPEAN JOURNAL OF NUTRITION

A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org

(2019) Jozef Hooson (Jzh) et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Validation of the Oxford WebQ Online 24-hour Dietary Questionnaire Using Biomarkers

(2019) Darren C Greenwood et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Cohort Profile: the Million Women Study

(2018) Jane Green et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

(2015) Amy F Subar et al.   JOURNAL OF NUTRITION

UK Biobank: An Open Access Resource for Identifying the Causes of a Wide Range of Complex Diseases of Middle and Old Age

(2015) Cathie Sudlow et al.   PLOS MEDICINE

National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys

(2011) Gerda K. Pot et al.   BRITISH JOURNAL OF NUTRITION

Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies

(2011) Bette Liu et al.   PUBLIC HEALTH NUTRITION