Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease and cancer: a meta-analysis of observational studies

Associations of key diet-quality indexes with mortality in the Multiethnic Cohort: the Dietary Patterns Methods Project

(2015) Brook E Harmon et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis

(2015) A. R. Vieira et al.   ANNALS OF ONCOLOGY

Citrus Fruit Intake Substantially Reduces the Risk of Esophageal Cancer

(2015) Anqiang Wang et al.   MEDICINE

Diet Quality as Assessed by the Healthy Eating Index, the Alternate Healthy Eating Index, the Dietary Approaches to Stop Hypertension Score, and Health Outcomes: A Systematic Review and Meta-Analysis of Cohort Studies

(2015) Lukas Schwingshackl et al.   Journal of the Academy of Nutrition and Dietetics

Healthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort Study

(2015) Danxia Yu et al.   PLOS MEDICINE

Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai

(2014) Danxia Yu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparing Indices of Diet Quality With Chronic Disease Mortality Risk in Postmenopausal Women in the Women's Health Initiative Observational Study: Evidence to Inform National Dietary Guidance

(2014) S. M. George et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Mediterranean alcohol-drinking pattern and mortality in the SUN (Seguimiento Universidad de Navarra) Project: a prospective cohort study

(2014) Alfredo Gea et al.   BRITISH JOURNAL OF NUTRITION

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

(2014) Itziar Abete et al.   BRITISH JOURNAL OF NUTRITION

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

Diet Quality and Survival After Ovarian Cancer: Results From the Women's Health Initiative

(2014) C. A. Thomson et al.   JNCI-Journal of the National Cancer Institute

Effect of Drinking on All-Cause Mortality in Women Compared with Men: A Meta-Analysis

(2014) Chao Wang et al.   JOURNAL OF WOMENS HEALTH

Post Diagnosis Diet Quality and Colorectal Cancer Survival in Women

(2014) Teresa T. Fung et al.   PLoS One

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Diet quality indexes and mortality in postmenopausal women: the Iowa Women’s Health Study

(2013) Jaakko Mursu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Meat intake and cause-specific mortality: a pooled analysis of Asian prospective cohort studies

(2013) Jung Eun Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis

(2013) S. C. Larsson et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Meat consumption and diet quality and mortality in NHANES III

(2013) R Kappeler et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary Quality Indices and Biochemical Parameters Among Patients With Non Alcoholic Fatty Liver Disease (NAFLD)

(2013) Ali Hashemi kani et al.   Hepatitis Monthly

Healthy Eating Index and Cardiovascular Risk Factors among Iranians

(2013) Fahimeh Haghighatdoost et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

High- and Low-Fat Dairy Intake, Recurrence, and Mortality After Breast Cancer Diagnosis

(2013) C. H. Kroenke et al.   JNCI-Journal of the National Cancer Institute

Are Diet Quality Scores After Breast Cancer Diagnosis Associated with Improved Breast Cancer Survival?

(2013) Monika A. Izano et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis

(2013) Marga C. Ocké   PROCEEDINGS OF THE NUTRITION SOCIETY

Update of the Healthy Eating Index: HEI-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

Better Diet Quality and Decreased Mortality Among Myocardial Infarction Survivors

(2013) Shanshan Li et al.   JAMA Internal Medicine

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

(2012) Stephanie E. Chiuve et al.   JOURNAL OF NUTRITION

Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort

(2011) Tasnime N Akbaraly et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary factors in relation to daily activity energy expenditure and mortality among older adults

(2009) D. R. Shahar et al.   Journal of Nutrition Health & Aging

Diet quality – what is it and does it matter?

(2009) Annika Wirt et al.   PUBLIC HEALTH NUTRITION

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE

Development of the Healthy Eating Index-2005

(2008) Patricia M. Guenther et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION