Healthy Eating Index and Cardiovascular Risk Factors among Iranians

Diet Quality Measures and Cardiovascular Risk Factors in France: Applying the Healthy Eating Index to the SU.VI.MAX Study

(2013) Adam Drewnowski et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Soy Milk Consumption, Inflammation, Coagulation, and Oxidative Stress Among Type 2 Diabetic Patients With Nephropathy

(2012) M. S. Miraghajani et al.   DIABETES CARE

Diet quality and the risk of cardiovascular disease: the Women’s Health Initiative (WHI)

(2011) Rashad J Belin et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort

(2011) Tasnime N Akbaraly et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Mediterranean-style, low–glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome

(2011) Jennifer L. Jones et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Effects of the Dietary Approaches to Stop Hypertension (DASH) Eating Plan on Cardiovascular Risks Among Type 2 Diabetic Patients: A randomized crossover clinical trial

(2010) L. Azadbakht et al.   DIABETES CARE

The Isfahan cohort study: Rationale, methods and main findings

(2010) N Sarrafzadegan et al.   JOURNAL OF HUMAN HYPERTENSION

Functional Food Targeting the Regulation of Obesity-Induced Inflammatory Responses and Pathologies

(2010) Shizuka Hirai et al.   MEDIATORS OF INFLAMMATION

Soy isoflavones, Mediterranean diet, and physical exercise in postmenopausal women with insulin resistance

(2010) Placido Llaneza et al.   MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY

Dietary diversity score is related to obesity and abdominal adiposity among Iranian female youth

(2010) Leila Azadbakht et al.   PUBLIC HEALTH NUTRITION

Levels of lipids and apolipoproteins in three cultures

(2009) Amirreza Solhpour et al.   ATHEROSCLEROSIS

Development of the Healthy Eating Index-2005

(2008) Patricia M. Guenther et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION