Healthy Eating and Risks of Total and Cause-Specific Death among Low-Income Populations of African-Americans and Other Adults in the Southeastern United States: A Prospective Cohort Study

Diet pattern and longevity: do simple rules suffice? A commentary

(2014) David R Jacobs et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Index-based dietary patterns and risk of head and neck cancer in a large prospective study

(2014) Wen-Qing Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparing Indices of Diet Quality With Chronic Disease Mortality Risk in Postmenopausal Women in the Women's Health Initiative Observational Study: Evidence to Inform National Dietary Guidance

(2014) S. M. George et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Index-based dietary patterns and risk of incident hepatocellular carcinoma and mortality from chronic liver disease in a prospective study

(2014) Wen-Qing Li et al.   HEPATOLOGY

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

(2014) Patricia M. Guenther et al.   JOURNAL OF NUTRITION

Diet Patterns and Mortality: Common Threads and Consistent Results

(2014) Marjorie L. McCullough   JOURNAL OF NUTRITION

Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults

(2014) Jill Reedy et al.   JOURNAL OF NUTRITION

Index-based Dietary Patterns and Risk of Esophageal and Gastric Cancer in a Large Cohort Study

(2013) Wen–Qing Li et al.   Clinical Gastroenterology and Hepatology

The Healthy Eating Index 2005 and Risk for Pancreatic Cancer in the NIH-AARP Study

(2013) H. Arem et al.   JNCI-Journal of the National Cancer Institute

Association of Nut Consumption with Total and Cause-Specific Mortality

(2013) Ying Bao et al.   NEW ENGLAND JOURNAL OF MEDICINE

The intersection of neighborhood racial segregation, poverty, and urbanicity and its impact on food store availability in the United States

(2013) Kelly M. Bower et al.   PREVENTIVE MEDICINE

Position of the Academy of Nutrition and Dietetics: Total Diet Approach to Healthy Eating

(2013) Jeanne H. Freeland-Graves et al.   Journal of the Academy of Nutrition and Dietetics

Update of the Healthy Eating Index: HEI-2010

(2013) Patricia M. Guenther et al.   Journal of the Academy of Nutrition and Dietetics

The DASH Diet and Diet Costs Among Ethnic and Racial Groups in the United States

(2013) Pablo Monsivais et al.   JAMA Internal Medicine

Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2

(2013) Michael J. Orlich et al.   JAMA Internal Medicine

Red Meat Consumption and Mortality

(2012) Qi Sun   ARCHIVES OF INTERNAL MEDICINE

Alternative Dietary Indices Both Strongly Predict Risk of Chronic Disease

(2012) Stephanie E. Chiuve et al.   JOURNAL OF NUTRITION

Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children

(2012) Sharon I. Kirkpatrick et al.   Journal of the Academy of Nutrition and Dietetics

Diet Quality of Americans Differs by Age, Sex, Race/Ethnicity, Income, and Education Level

(2012) Hazel A.B. Hiza et al.   Journal of the Academy of Nutrition and Dietetics

Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study

(2011) Hannah Gardener et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Are the 2005 Dietary Guidelines for Americans Associated With Reduced Risk of Type 2 Diabetes and Cardiometabolic Risk Factors?: Twenty-year findings from the CARDIA study

(2011) D. Zamora et al.   DIABETES CARE

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

(2011) Satya S. Jonnalagadda et al.   JOURNAL OF NUTRITION

How Much of Racial/Ethnic Disparities in Dietary Intakes, Exercise, and Weight Status Can Be Explained by Nutrition- and Health-Related Psychosocial Factors and Socioeconomic Status among US Adults?

(2011) Youfa Wang et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Diet quality and weight gain among black and white young adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study (1985–2005)

(2010) Daisy Zamora et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Whole-Grain, Cereal Fiber, Bran, and Germ Intake and the Risks of All-Cause and Cardiovascular Disease–Specific Mortality Among Women With Type 2 Diabetes Mellitus

(2010) Meian He et al.   CIRCULATION

Dietary Guidelines in the 21st Century—a Time for Food

(2010) Dariush Mozaffarian et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Associations among 25-Hydroxyvitamin D, Diet Quality, and Metabolic Disturbance Differ by Adiposity in Adults in the United States

(2010) M. A. Beydoun et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Estimating Nutrient Intake From a Food Frequency Questionnaire: Incorporating the Elements of Race and Geographic Region

(2009) L. B. Signorello et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Adherence to the DASH Diet Is Inversely Associated With Incidence of Type 2 Diabetes: The Insulin Resistance Atherosclerosis Study

(2009) A. D. Liese et al.   DIABETES CARE

Diet quality – what is it and does it matter?

(2009) Annika Wirt et al.   PUBLIC HEALTH NUTRITION

Index-based Dietary Patterns and Risk of Colorectal Cancer: The NIH-AARP Diet and Health Study

(2008) J. Reedy et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Development of the Healthy Eating Index-2005

(2008) Patricia M. Guenther et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES