Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis
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Title
Evaluation of methodologies for assessing the overall diet: dietary quality scores and dietary pattern analysis
Authors
Keywords
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Journal
PROCEEDINGS OF THE NUTRITION SOCIETY
Volume 72, Issue 02, Pages 191-199
Publisher
Cambridge University Press (CUP)
Online
2013-01-30
DOI
10.1017/s0029665113000013
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