HPLC method validation for measurement of sulforaphane level in broccoli by-products

Title
HPLC method validation for measurement of sulforaphane level in broccoli by-products
Authors
Keywords
-
Journal
BIOMEDICAL CHROMATOGRAPHY
Volume -, Issue -, Pages n/a-n/a
Publisher
Wiley
Online
2009-08-03
DOI
10.1002/bmc.1303

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