Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin

Title
Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 7, Issue -, Pages 67-76
Publisher
Elsevier BV
Online
2013-11-07
DOI
10.1016/j.jff.2013.09.029

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