Stable nisin food-grade electrospun fibers

Nisin-loaded pectin nanoparticles for food preservation

(2016) Tatjana Krivorotova et al.   FOOD HYDROCOLLOIDS

Integration of nisin into nanoparticles for application in foods

(2016) Imran Khan et al.   Innovative Food Science & Emerging Technologies

Potential of monolaurin based food-grade nano-micelles loaded with nisin Z for synergistic antimicrobial action against Staphylococcus aureus

(2016) Sara Sadiq et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial Electrospun Biopolymer Nanofiber Mats Functionalized with Graphene Oxide–Silver Nanocomposites

(2015) Andreia F. de Faria et al.   ACS Applied Materials & Interfaces

The antimicrobial effects and synergistic antibacterial mechanism of the combination of ε-Polylysine and nisin against Bacillus subtilis

(2015) Hongxia Liu et al.   FOOD CONTROL

Effect of process conditions on the production of nanocomposite films based on amaranth flour and montmorillonite

(2015) María Cristina Villamán Diéguez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Liposomal nanodelivery systems using soy and marine lecithin to encapsulate food biopreservative nisin

(2015) Muhammad Imran et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin

(2014) Seyede Marzieh Hosseini et al.   CARBOHYDRATE POLYMERS

Inactivation of Escherichia coli O157:H7 by high pressure carbon dioxide combined with nisin in physiological saline, phosphate-buffered saline and carrot juice

(2014) Xiufang Bi et al.   FOOD CONTROL

Dynamic encapsulation of hydrophilic nisin in hydrophobic poly (lactic acid) particles with controlled morphology by a single emulsion process

(2014) Shaowen Ji et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Synthesis, characterization of nisin loaded alginate–chitosan–pluronic composite nanoparticles and evaluation against microbes

(2014) Manju Bernela et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films

(2014) Carolina P. Ollé Resa et al.   Materials Science & Engineering C-Materials for Biological Applications

Synthesis of soy protein–lignin nanofibers by solution electrospinning

(2014) Carlos Salas et al.   REACTIVE & FUNCTIONAL POLYMERS

Food Antimicrobials Nanocarriers

(2014) Adriana Blanco-Padilla et al.   TheScientificWorldJOURNAL

Nisin Incorporated With 2,3-Dihydroxybenzoic Acid in Nanofibers Inhibits Biofilm Formation by a Methicillin-Resistant Strain of Staphylococcus aureus

(2014) Jayesh J. Ahire et al.   Probiotics and Antimicrobial Proteins

Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials

(2013) Yun Ping Neo et al.   FOOD CHEMISTRY

Electrospinning and heat treatment of whey protein nanofibers

(2013) Stephanie T. Sullivan et al.   FOOD HYDROCOLLOIDS

Preparation and characterization of carboxymethyl-gellan and pullulan blend films

(2013) Guilan Zhu et al.   FOOD HYDROCOLLOIDS

Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends

(2013) Marysol Aceituno-Medina et al.   FOOD RESEARCH INTERNATIONAL

Electrospinning of zein/tannin bio-nanofibers

(2013) Cláudia L.S. de Oliveira Mori et al.   INDUSTRIAL CROPS AND PRODUCTS

Amaranth protein films from thermally treated proteins

(2013) María Cecilia Condés et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system

(2012) Yun Ping Neo et al.   FOOD CHEMISTRY

Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films

(2012) Muhammad Imran et al.   FOOD HYDROCOLLOIDS

Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning

(2012) Marysol Aceituno-Medina et al.   FOOD HYDROCOLLOIDS

Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity

(2011) Pinitphon Prombutara et al.   FOOD CONTROL

Release of Bacteriocins from Nanofibers Prepared with Combinations of Poly(D,L-lactide) (PDLLA) and Poly(Ethylene Oxide) (PEO)

(2011) Tiaan Heunis et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Electrospinning: A fascinating fiber fabrication technique

(2010) Nandana Bhardwaj et al.   BIOTECHNOLOGY ADVANCES

Application of Bacteriocins in the Control of Foodborne Pathogenic and Spoilage Bacteria

(2008) Antonio Gálvez et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Potential of a nisin-containing bacterial cellulose film to inhibit Listeria monocytogenes on processed meats

(2008) V.T. Nguyen et al.   FOOD MICROBIOLOGY