Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning

Published 2012 View Full Article

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Title
Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 31, Issue 2, Pages 289-298
Publisher
Elsevier BV
Online
2012-11-24
DOI
10.1016/j.foodhyd.2012.11.009

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