Effect of Incorporation Nanocrystalline Corn Straw Cellulose and Polyethylene Glycol on Properties of Biodegradable Films
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Title
Effect of Incorporation Nanocrystalline Corn Straw Cellulose and Polyethylene Glycol on Properties of Biodegradable Films
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 81, Issue 10, Pages E2529-E2537
Publisher
Wiley
Online
2016-08-25
DOI
10.1111/1750-3841.13427
References
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