Combined Effects of Drying Methods, Extract Concentration, and Film Thickness on Efficacy of Antimicrobial Chitosan Films

Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices – Diffusion of protein-based compounds from chitosan films

(2013) Ana C. Pinheiro et al.   JOURNAL OF FOOD ENGINEERING

Physical and mechanical properties of chitosan films as affected by drying methods and addition of antimicrobial agent

(2013) Wasina Thakhiew et al.   JOURNAL OF FOOD ENGINEERING

How composition and process parameters affect volatile active compounds in biopolymer films

(2012) Mia Kurek et al.   CARBOHYDRATE POLYMERS

Correlation of total polyphenolic content with antioxidant and antibacterial activity of 24 extracts from Greek domestic Lamiaceae species

(2012) Dimitrios Stagos et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of bioclimatic area on the essential oil composition and antibacterial activity of Rosmarinus officinalis L.

(2012) María J. Jordán et al.   FOOD CONTROL

Active chitosan–polyvinyl alcohol films with natural extracts

(2012) Sweetie R. Kanatt et al.   FOOD HYDROCOLLOIDS

Migration of antimicrobial agents from starch-based films into a food simulant

(2012) Kuorwel K. Kuorwel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial activity of a traditionally used complex essential oil distillate (Olbas® Tropfen) in comparison to its individual essential oil ingredients

(2012) Razan Hamoud et al.   PHYTOMEDICINE

Control of Salmonella in foods by using essential oils: A review

(2011) Vivek K. Bajpai et al.   FOOD RESEARCH INTERNATIONAL

Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films

(2011) Lina Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of Odor-Active Compounds in Grapes and Wines from Vitis vinifera and Non-Foxy American Grape Species

(2011) Qun Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants

(2011) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Antimicrobial herb and spice compounds in food

(2010) M.M. Tajkarimi et al.   FOOD CONTROL

Study of the retention and release of n-hexanal incorporated into soy protein isolate–lipid composite films

(2010) F. María Monedero et al.   JOURNAL OF FOOD ENGINEERING

Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films

(2010) Wasina Thakhiew et al.   JOURNAL OF FOOD ENGINEERING

Composition of oregano essential oil (Origanum vulgare) as affected by drying method

(2010) Adam Figiel et al.   JOURNAL OF FOOD ENGINEERING

Effects of drying methods and conditions on release characteristics of edible chitosan films enriched with Indian gooseberry extract

(2009) Pornpimon Mayachiew et al.   FOOD CHEMISTRY

Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract

(2009) Pornpimon Mayachiew et al.   FOOD RESEARCH INTERNATIONAL

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

(2009) M.H. HOSSEINI et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Factors Affecting Migration of Vanillin from Chitosan/Methyl Cellulose Films

(2009) J. Sangsuwan et al.   JOURNAL OF FOOD SCIENCE

Comparative Evaluation of Physical Properties of Edible Chitosan Films Prepared by Different Drying Methods

(2008) Pornpimon Mayachiew et al.   DRYING TECHNOLOGY

Controlled release of thymol from zein based film

(2008) M. Mastromatteo et al.   Innovative Food Science & Emerging Technologies

Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications

(2008) P. Fernandez-Saiz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of chitosan/methyl cellulose films on microbial and quality characteristics of fresh-cut cantaloupe and pineapple

(2008) Jurmkwan Sangsuwan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts

(2007) Pornpimon Mayachiew et al.   LWT-FOOD SCIENCE AND TECHNOLOGY