Preparation and characterization of kidney bean protein isolate (KPI)–chitosan (CH) composite films prepared by ultrasonic pretreatment

Published 2013 View Full Article

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Title
Preparation and characterization of kidney bean protein isolate (KPI)–chitosan (CH) composite films prepared by ultrasonic pretreatment
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 36, Issue -, Pages 60-69
Publisher
Elsevier BV
Online
2013-09-05
DOI
10.1016/j.foodhyd.2013.08.024

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