Characterization of starch films impregnated with starch nanoparticles prepared by 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO)-mediated oxidation

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Title
Characterization of starch films impregnated with starch nanoparticles prepared by 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO)-mediated oxidation
Authors
Keywords
Film, Starch, Nanoparticles, TEMPO oxidation
Journal
FOOD CHEMISTRY
Volume 192, Issue -, Pages 865-872
Publisher
Elsevier BV
Online
2015-07-23
DOI
10.1016/j.foodchem.2015.07.093

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