Effect of the incorporation of surfactants on the physical properties of corn starch films

Published 2013 View Full Article

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Title
Effect of the incorporation of surfactants on the physical properties of corn starch films
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 38, Issue -, Pages 66-75
Publisher
Elsevier BV
Online
2013-12-02
DOI
10.1016/j.foodhyd.2013.11.011

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