Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to InhibitStaphylococcus aureusandCampylobacter jejuni
出版年份 2016 全文链接
标题
Antimicrobial, Rheological, and Thermal Properties of Plasticized Polylactide Films Incorporated with Essential Oils to InhibitStaphylococcus aureusandCampylobacter jejuni
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume 81, Issue 2, Pages E419-E429
出版商
Wiley
发表日期
2016-01-11
DOI
10.1111/1750-3841.13193
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