Effect of Chitosan-Olive Oil Processing Residues Coatings on Keeping Quality of Cold-Storage Strawberry (Fragaria ananassa. Var. Festival)

Novel strategy for the revalorization of olive (Olea europaea) residues based on the extraction of bioactive peptides

(2015) C. Esteve et al.   FOOD CHEMISTRY

Effect of postharvest application of chitosan combined with clove oil against citrus green mold

(2015) Xingfeng Shao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries

(2014) Guiyun Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Physical, antioxidant and antimicrobial properties of chitosan–cinnamon leaf oil films as affected by oleic acid

(2013) Ángela Perdones et al.   FOOD HYDROCOLLOIDS

Characterization of antimicrobial polylactic acid based films

(2013) Zekiye Özge Erdohan et al.   JOURNAL OF FOOD ENGINEERING

Impact of chitosan-beeswax edible coatings on the quality of fresh strawberries (Fragaria ananassa cv Camarosa) under commercial storage conditions

(2013) Elena Velickova et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan

(2013) Neeta B. Gol et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts

(2012) Petra Terpinc et al.   INDUSTRIAL CROPS AND PRODUCTS

The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations

(2012) Faten Brahmi et al.   INDUSTRIAL CROPS AND PRODUCTS

Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products

(2012) Adel Abdelrazek A. Mohdaly et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

A COMBINATION OF HEAT TREATMENT AND CHITOSAN COATING DELAYS RIPENING AND REDUCES DECAY IN “GALA” APPLE FRUIT

(2012) X.F. SHAO et al.   JOURNAL OF FOOD QUALITY

Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

(2012) Shiow Y. Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of chitosan coating on postharvest life and quality of guava (Psidium guajava L.) fruit during cold storage

(2012) Keqian Hong et al.   SCIENTIA HORTICULTURAE

Chitosan composite films: Thermal, structural, mechanical and antifungal properties

(2010) A.P. Martínez-Camacho et al.   CARBOHYDRATE POLYMERS

Control of postharvest anthracnose of banana using a new edible composite coating

(2010) Mehdi Maqbool et al.   CROP PROTECTION

Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

(2010) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

(2010) Yage Xing et al.   FOOD CHEMISTRY

Phenolic and antioxidant potential of olive oil mill wastes

(2010) Theodora-Ioanna Lafka et al.   FOOD CHEMISTRY

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

(2010) Lívia de L. de O. Pineli et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of Nano-Packing on Preservation Quality of Fresh Strawberry (Fragaria ananassa Duch. cv Fengxiang) during Storage at 4 °C

(2010) F.M. Yang et al.   JOURNAL OF FOOD SCIENCE

Chitosan application for active bio-based films production and potential in the food industry: Review

(2010) Mohammed Aider   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes

(2010) Laura Sánchez-González et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biodegradation, biodistribution and toxicity of chitosan

(2009) T. Kean et al.   ADVANCED DRUG DELIVERY REVIEWS

Impact of edible coatings and packaging on quality of white asparagus (Asparagus officinalis, L.) during cold storage

(2009) Maria V. Tzoumaki et al.   FOOD CHEMISTRY

Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

(2009) Seyed Mahdi Ojagh et al.   FOOD CHEMISTRY

Use of antimicrobial methylcellulose films to control Staphylococcus aureus during storage of Kasar cheese

(2009) Belgizar Ayana et al.   PACKAGING TECHNOLOGY AND SCIENCE

Barrier and optical properties of edible hydroxypropyl methylcellulose coatings containing surfactants applied to fresh cut carrot slices

(2008) Ricardo Villalobos-Carvajal et al.   FOOD HYDROCOLLOIDS

Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area

(2008) P. Fernandez-Saiz et al.   FOOD HYDROCOLLOIDS

Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings

(2008) Neda Maftoonazad et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape

(2008) Wen-Tao Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage

(2007) Xianghong Meng et al.   FOOD CHEMISTRY

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of the presence of glycerol and Tween 20 on the chemical and physical properties of films based on chitosan with different degree of deacetylation

(2007) Khalid Ziani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bioactive packaging technologies for extended shelf life of meat-based products

(2007) Véronique COMA   MEAT SCIENCE