Research Progress on the Extraction, Structure, and Bioactivities of Polysaccharides from Coriolus versicolor

Research progress on extraction technology and biological activity of polysaccharides from Edible Fungi: A review

(2022) Qi Guo et al.   FOOD REVIEWS INTERNATIONAL

Immunological regulation, effects, extraction mechanisms, healthy utilization, and bioactivity of edible fungi: A comprehensive review

(2022) Xiaoyi Liu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Biologically active polysaccharide from edible mushrooms: A review

(2021) Prasenjit Maity et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Polysaccharides-based bio-nanostructures and their potential food applications

(2021) Muhammad Bilal et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Analysis of the Monosaccharide Composition of Water-Soluble Coriolus versicolor Polysaccharides by Ultra-Performance Liquid Chromatography/Photodiode Array Detector

(2021) Jizhao Xie et al.   CHROMATOGRAPHIA

Skincare application of medicinal plant polysaccharides — A review

(2021) Priscilla Barbosa Sales Albuquerque et al.   CARBOHYDRATE POLYMERS

Extraction, purification, separation, structure, derivatization and activities of polysaccharide from Chinese date

(2021) Junchi Li et al.   PROCESS BIOCHEMISTRY

Bioactives from Mushroom: Health Attributes and Food Industry Applications

(2021) Aarti Bains et al.   Materials

Hepatoprotective effect of plant polysaccharides from natural resources: A review of the mechanisms and structure-activity relationship

(2020) Jialin Qu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction methods, chemical characterizations and biological activities of mushroom polysaccharides: A mini-review

(2020) Pin Gong et al.   CARBOHYDRATE RESEARCH

Extraction, separation, modification, structural characterization, and antioxidant activity of plant polysaccharides

(2020) Hualiang Huang et al.   Chemical Biology & Drug Design

Marine‐polysaccharide degrading enzymes: Status and prospects

(2020) Huihui Sun et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Fermentation characteristics of novel Coriolus versicolor and Lentinus edodes kombucha beverages and immunomodulatory potential of their polysaccharide extracts

(2020) Aleksandra Sknepnek et al.   FOOD CHEMISTRY

Coriolus versicolor polysaccharides (CVP) regulates neuronal apoptosis in cerebral ischemia-reperfusion injury via the p38MAPK signaling pathway

(2020) Lei Li et al.   Annals of Translational Medicine

Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances

(2020) Yoong Kit Leong et al.   CARBOHYDRATE POLYMERS

Isolation and structure elucidation of polysaccharides from fruiting bodies of mushroom Coriolus versicolor and evaluation of their immunomodulatory effects

(2020) Xue Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Efficient physical extraction of active constituents from edible fungi and their potential bioactivities: A review

(2019) Yanan Sun et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Coriolus versicolor alleviates diabetic cardiomyopathy by inhibiting cardiac fibrosis and NLRP3 inflammasome activation

(2019) Yueqiu Wang et al.   PHYTOTHERAPY RESEARCH

Structural characterization and anti-alcoholic liver injury activity of a polysaccharide from Coriolus versicolor mycelia

(2019) Kang-Le Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The Preparation and Structure Analysis Methods of Natural Polysaccharides of Plants and Fungi: A Review of Recent Development

(2019) Yan Ren et al.   MOLECULES

Structure, bioactivity and applications of natural hyperbranched polysaccharides

(2019) Lei Chen et al.   CARBOHYDRATE POLYMERS

Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review

(2018) Shamraja S. Nadar et al.   FOOD RESEARCH INTERNATIONAL

Polysaccharide peptides from Coriolus versicolor : A multi-targeted approach for the protection or prevention of alcoholic liver disease

(2018) Yilin Ren et al.   Journal of Functional Foods

Comparative characterization of physicochemical properties and bioactivities of polysaccharides from selected medicinal mushrooms

(2016) Chun-Han Su et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Protein-bound polysaccharides from Coriolus versicolor attenuate LPS-induced synthesis of pro-inflammatory cytokines and stimulate PBMCs proliferation

(2016) Tomasz Jędrzejewski et al.   IMMUNOLOGY LETTERS

Polysaccharides from Traditional Chinese Medicines: Extraction, Purification, Modification, and Biological Activity

(2016) Yun Chen et al.   MOLECULES

Purification, characterization and antitumor activity of polysaccharides extracted from Phellinus igniarius mycelia

(2015) Shi-Chao Li et al.   CARBOHYDRATE POLYMERS

Heteroglycan of an edible mushroom Termitomyces clypeatus: structure elucidation and antioxidant properties

(2015) Manabendra Pattanayak et al.   CARBOHYDRATE RESEARCH

The Synergistic Beneficial Effects of Ginkgo Flavonoid andCoriolus versicolorPolysaccharide for Memory Improvements in a Mouse Model of Dementia

(2015) Xianying Fang et al.   Evidence-based Complementary and Alternative Medicine

Coriolus versicolor mushroom polysaccharides exert immunoregulatory effects on mouse B cells via membrane Ig and TLR-4 to activate the MAPK and NF-κB signaling pathways

(2015) Shu-fa Yang et al.   MOLECULAR IMMUNOLOGY

Extraction optimization, characterization and immunity activity of polysaccharides from Fructus Jujubae

(2014) Guoting Cui et al.   CARBOHYDRATE POLYMERS

Screening and comparison of antioxidant activities of polysaccharides from Coriolus versicolor

(2014) Xiaowen Sun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimization of Ultrasonic Extraction of Polysaccharides fromLentinus EdodesBased on Enzymatic Treatment

(2014) Le-qin Ke   JOURNAL OF FOOD PROCESSING AND PRESERVATION

In vivo and in vitro anti-tumor and anti-metastasis effects of Coriolus versicolor aqueous extract on mouse mammary 4T1 carcinoma

(2014) Ke-Wang Luo et al.   PHYTOMEDICINE

A study on the antioxidant effect of Coriolus versicolor polysaccharide in rat brain tissues

(2013) J Chen et al.   African Journal of Traditional Complementary and Alternative Medicines

Enzyme assisted extraction of polysaccharides from the fruit of Cornus officinalis

(2013) Qinghong You et al.   CARBOHYDRATE POLYMERS

Antioxidant and immunostimulant β-glucan from edible mushroom Russula albonigra (Krombh.) Fr.

(2013) Ashis K. Nandi et al.   CARBOHYDRATE POLYMERS

Enzyme immobilisation in biocatalysis: why, what and how

(2013) Roger A. Sheldon et al.   CHEMICAL SOCIETY REVIEWS

Effects of β-glucans from Coriolus versicolor on macrophage phagocytosis are related to the Akt and CK2/Ikaros

(2013) Se Chan Kang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of ultrasound frequency on antioxidant activity, total phenolic and anthocyanin content of red raspberry puree

(2013) Amir Golmohamadi et al.   ULTRASONICS SONOCHEMISTRY

The Cancer Preventive Effects of Edible Mushrooms

(2012) Tongtong Xu et al.   Anti-Cancer Agents in Medicinal Chemistry

Separation, purification, and α-glucosidase inhibition of polysaccharides from Coriolus versicolor LH1 mycelia

(2012) Wen-kuang Hsu et al.   CARBOHYDRATE POLYMERS

Combined Effect of Ozonized Water Pretreatment and Ozonized Flake Ice on Maintaining Quality of Japanese Sea Bass (Lateolabrax japonicus)

(2012) Fei Lu et al.   Journal of Aquatic Food Product Technology

Enzyme-assisted extraction of bioactives from plants

(2011) Munish Puri et al.   TRENDS IN BIOTECHNOLOGY

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Polysaccharopeptides derived from Coriolus versicolor potentiate the S-phase specific cytotoxicity of Camptothecin (CPT) on human leukemia HL-60 cells

(2010) Jennifer Man-Fan Wan et al.   Chinese Medicine