Nutritional impact of mycotoxins in food animal production and strategies for mitigation

Practical considerations will ensure the continued success of pre-harvest biocontrol using non-aflatoxigenic Aspergillus flavus strains

(2021) Geromy G. Moore   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Protective effects of Bacillus subtilis ASAG 216 on growth performance, antioxidant capacity, gut microbiota and tissues residues of weaned piglets fed deoxynivalenol contaminated diets

(2021) Ru Jia et al.   FOOD AND CHEMICAL TOXICOLOGY

The metabolic impact of small intestinal nutrient sensing

(2021) Frank A. Duca et al.   Nature Communications

Toxic Effects of Fumonisins, Deoxynivalenol and Zearalenone Alone and in Combination in Ducks Fed the Maximum EUTolerated Level

(2021) Céline Peillod et al.   Toxins

Effects of Chronic Exposure to Low Levels of Dietary Aflatoxin B1 on Growth Performance, Apparent Total Tract Digestibility and Intestinal Health in Pigs

(2021) Junning Pu et al.   Animals

Impact of Mycotoxins on Animals’ Oxidative Status

(2021) Alexandros Mavrommatis et al.   Antioxidants

Interaction effects of sunflower oil and aflatoxin at graded levels in diet on performance, serum and tissue biochemical profile, organ weights and immuneresponse in broiler chicken

(2021) M. V. L. N. Raju et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Machine Learning for Predicting Mycotoxin Occurrence in Maize

(2021) Marco Camardo Leggieri et al.   Frontiers in Microbiology

Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary Contamination

(2021) Regiane R. Santos et al.   Animals

Feed to fork risk assessment of mycotoxins under climate change influences - recent developments

(2021) Rhea Sanjiv Chhaya et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Efficacy of phytobiotic and toxin binder feed additives individually or in combination on the growth performance, blood biochemical parameters, intestinal morphology, and microbial population in broiler chickens exposed to aflatoxin B1

(2021) Pouya Tavangar et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Mycotoxins, Phytoestrogens and Other Secondary Metabolites in Austrian Pastures: Occurrences, Contamination Levels and Implications of Geo-Climatic Factors

(2021) Felipe Penagos-Tabares et al.   Toxins

Co-Occurrence of 35 Mycotoxins: A Seven-Year Survey of Corn Grain and Corn Silage in the United States

(2021) Alexandra C. Weaver et al.   Toxins

Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit

(2021) Chinaza Godswill Awuchi et al.   Foods

Effects of Selenium-enriched probiotics on ochratoxin A-induced kidney injury and DNMTs expressions in piglets

(2021) Fang Gan et al.   RESEARCH IN VETERINARY SCIENCE

Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review

(2020) Md Atiqul Haque et al.   MICROBIAL PATHOGENESIS

Selenium-rich yeast attenuates ochratoxin A-induced small intestinal injury in broiler chickens by activating the Nrf2 pathway and inhibiting NF-KB activation

(2020) Cui Tong et al.   Journal of Functional Foods

In-Vitro Cell Culture for Efficient Assessment of Mycotoxin Exposure, Toxicity and Risk Mitigation

(2020) Ran Xu et al.   Toxins

Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food

(2020) Roberta Palumbo et al.   Microorganisms

Advances in Occurrence, Importance, and Mycotoxin Control Strategies: Prevention and Detoxification in Foods

(2020) Sofia Agriopoulou et al.   Foods

Mycotoxin toxicity and residue in animal products: Prevalence, consumer exposure and reduction strategies – A review

(2020) Moyosore Joseph Adegbeye et al.   TOXICON

Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions

(2020) Michelangelo Pascale et al.   Toxins

Low doses of individual and combined deoxynivalenol and zearalenone in naturally moldy diets impair intestinal functions via inducing inflammation and disrupting epithelial barrier in the intestine of piglets

(2020) Ru Jia et al.   TOXICOLOGY LETTERS

A mycotoxin-deactivating feed additive counteracts the adverse effects of regular levels of Fusarium mycotoxins in dairy cows

(2020) A. Gallo et al.   JOURNAL OF DAIRY SCIENCE

Effects of licorice extract, probiotic, toxin binder and poultry litter biochar on performance, immune function, blood indices and liver histopathology of broilers exposed to aflatoxin-B1

(2020) Nasrin Rashidi et al.   POULTRY SCIENCE

Effect of Folic Acid Supplementation and Dietary Protein Level on Growth Performance, Serum Chemistry and Immune Response in Weanling Piglets Fed Differing Concentrations of Aflatoxin

(2020) Ding Wang et al.   Toxins

Toxin Degradation by Rumen Microorganisms: A Review

(2020) Zhi Hung Loh et al.   Toxins

Effect of long-term feeding of graded levels of deoxynivalenol (DON) on growth performance, nutrient utilization, and organ health in finishing pigs and DON content in biological samples

(2020) Michael O Wellington et al.   JOURNAL OF ANIMAL SCIENCE

Effects of Dietary Zearalenone Exposure on the Growth Performance, Small Intestine Disaccharidase, and Antioxidant Activities of Weaned Gilts

(2020) Xinglin Liu et al.   Animals

Mycotoxins in Conversation With Bacteria and Fungi

(2019) Nandhitha Venkatesh et al.   Frontiers in Microbiology

Harmful Effects and Control Strategies of Aflatoxin B1 Produced by Aspergillus flavus and Aspergillus parasiticus Strains on Poultry: Review

(2019) Ahmed Fouad et al.   Toxins

Effect of Wheat Milling Process on the Distribution of Alternaria Toxins

(2019) Elizabet Janić Hajnal et al.   Toxins

The Effect of Probiotic Supplementation on Performance and the Histopathological Changes in Liver and Kidneys in Broiler Chickens Fed Diets with Aflatoxin B1

(2019) Katarzyna Śliżewska et al.   Toxins

Feed Preference and Feeding Behaviours in Grower Broilers Fed Diets Containing Wheat Naturally-Contaminated with Fusarium Mycotoxins

(2019) Anhao Wang et al.   BRITISH POULTRY SCIENCE

Ceramide synthase inhibition by fumonisins: a perfect storm of perturbed sphingolipid metabolism, signaling and disease

(2019) Ronald T. Riley et al.   JOURNAL OF LIPID RESEARCH

Prevalent Mycotoxins in Animal Feed: Occurrence and Analytical Methods

(2019) Carolina Santos Pereira et al.   Toxins

The effect of feedborne Fusarium mycotoxins on dry matter intake, milk production and blood metabolites of early lactation dairy cows

(2019) Z.C. McKay et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Nutrient stability in mould-infested feed and mitigating effect of dietary supplemental vitamins in brown laying hens

(2019) T. O. Akande et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Global Mycotoxin Occurrence in Feed: A Ten-Year Survey

(2019) Christiane Gruber-Dorninger et al.   Toxins

The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed diets naturally contaminated with ochratoxin A

(2019) Magdalena Mazur-Kuśnirek et al.   ARCHIVES OF ANIMAL NUTRITION

The impact of deoxynivalenol, fumonisins, and their combination on performance, nutrient, and energy digestibility in broiler chickens

(2019) J D Liu et al.   POULTRY SCIENCE

Lack of Toxic Interaction Between Fusariotoxins in Broiler Chickens Fed throughout Their Life at the Highest Level Tolerated in the European Union

(2019) Metayer et al.   Toxins

Toxicity of Fumonisins, Deoxynivalenol, and Zearalenone Alone and in Combination in Turkeys Fed with the Maximum European Union–Tolerated Level

(2019) Angélique Travel et al.   AVIAN DISEASES

Mycotoxin Occurrence in Maize Silage—A Neglected Risk for Bovine Gut Health?

(2019) Reisinger et al.   Toxins

Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed

(2019) Radmilo Čolović et al.   Toxins

Fungal and chemical diversity in hay and wrapped haylage for equine feed

(2019) Birgitte Andersen et al.   Mycotoxin Research

Rapid determination of fumonisin (FB1) by syringe SPE coupled with solid-phase fluorescence spectrometry

(2019) Long Li et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Deoxynivalenol Induces Inflammatory Injury in IPEC-J2 Cells via NF-κB Signaling Pathway

(2019) Xichun Wang et al.   Toxins

Transcriptome Analysis of Ochratoxin A-Induced Apoptosis in Differentiated Caco-2 Cells

(2019) Xue Yang et al.   Toxins

Strategies to prevent and reduce mycotoxins for compound feed manufacturing

(2018) W.-X. Peng et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Short-term ingestion of deoxynivalenol in naturally contaminated feed alters piglet performance and gut hormone secretion

(2018) Ruonan Li et al.   ANIMAL SCIENCE JOURNAL

Effects of aflatoxin B1 combined with ochratoxin A and/or zearalenone on metabolism, immune function, and antioxidant status in lactating dairy goats

(2018) Shuai Huang et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

The detoxification effect of vitamin C on zearalenone toxicity in piglets

(2018) Yang Su et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

(2018) P. Vila-Donat et al.   FOOD AND CHEMICAL TOXICOLOGY

Effects of lactic acid bacteria and smectite after aflatoxin B1 challenge on the growth performance, nutrient digestibility and blood parameters of broilers

(2018) N. Liu et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

A review of novel physical and chemical decontamination technologies for aflatoxin in food

(2018) S.K. Pankaj et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mycotoxins and oxidative stress: where are we?

(2018) E.O. da Silva et al.   World Mycotoxin Journal

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Aflatoxin M1 in Nili-ravi buffaloes and its detoxification using organic and inorganic toxin binders

(2018) S NAVEED et al.   Journal of the Hellenic Veterinary Medical Society

Hydrogen-Rich Water and Lactulose Protect Against Growth Suppression and Oxidative Stress in Female Piglets Fed Fusarium Toxins Contaminated Diets

(2018) Weijiang Zheng et al.   Toxins

Comparison of Three Modelling Approaches for Predicting Deoxynivalenol Contamination in Winter Wheat

(2018) Cheng Liu et al.   Toxins

Role of the gut microbiota in nutrition and health

(2018) Ana M Valdes et al.   BMJ-British Medical Journal

Mycotoxin: Its Impact on Gut Health and Microbiota

(2018) Winnie-Pui-Pui Liew et al.   Frontiers in Cellular and Infection Microbiology

Review article: Role of satiety hormones in anorexia induction by ttrichothecene mycotoxins

(2018) Chloé Terciolo et al.   FOOD AND CHEMICAL TOXICOLOGY

RUMINANT NUTRITION SYMPOSIUM: Tiny but mighty: the role of the rumen microbes in livestock production

(2018) Kristi M Cammack et al.   JOURNAL OF ANIMAL SCIENCE

Fumonisin Distribution in Maize Dry-Milling Products and By-Products: Impact of Two Industrial Degermination Systems

(2018) Francesca Vanara et al.   Toxins

Intestinal toxicity of deoxynivalenol is limited by supplementation with Lactobacillus plantarum JM113 and consequentially altered gut microbiota in broiler chickens

(2018) Shengru Wu et al.   Journal of Animal Science and Biotechnology

An acute challenge with a deoxynivalenol-contaminated diet has short- and long-term effects on performance and feeding behavior in finishing pigs1

(2018) Aira Maye Serviento et al.   JOURNAL OF ANIMAL SCIENCE

Aflatoxin B1 metabolism: Regulation by phase I and II metabolizing enzymes and chemoprotective agents

(2018) Jiang Deng et al.   MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

Effects of dietary inclusion of silymarin on performance, intestinal morphology and ileal bacterial count in aflatoxin-challenged broiler chicks

(2017) E. Jahanian et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Review of mechanisms of deoxynivalenol-induced anorexia: The role of gut microbiota

(2017) Zhao Peng et al.   JOURNAL OF APPLIED TOXICOLOGY

A 100-Year Review: Regulation of nutrient partitioning to support lactation

(2017) L.H. Baumgard et al.   JOURNAL OF DAIRY SCIENCE

Effect of yeast cell wall on the growth performance and gut health of broilers challenged with aflatoxin B1 and necrotic enteritis

(2017) N Liu et al.   POULTRY SCIENCE

Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

(2017) Ahmad Alshannaq et al.   International Journal of Environmental Research and Public Health

Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives

(2017) Martina Loi et al.   Toxins

Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage

(2017) Mohamed Mannaa et al.   MYCOBIOLOGY

Effects of dietary deoxynivalenol and zearalenone on apparent ileal digestibility of amino acids in growing pigs

(2016) H. Jo et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Innovative technologies for the mitigation of mycotoxins in animal feed and ingredients—A review of recent patents

(2016) Yan Zhu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Stress, Nutrition, and Intestinal Immune Responses in Pigs — A Review

(2016) In Kyu Lee et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Physiology of Intestinal Absorption and Secretion

(2016) Pawel R. Kiela et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

The toxic effects of combined aflatoxins and zearalenone in naturally contaminated diets on laying performance, egg quality and mycotoxins residues in eggs of layers and the protective effect of Bacillus subtilis biodegradation product

(2016) Ru Jia et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of cleaning, sorting and milling processes in wheat mycotoxin content

(2016) Casiane Salete Tibola et al.   FOOD CONTROL

Effect of esterified glucomannan on broilers exposed to natural mycotoxin-contaminated diets

(2016) Ardeshir Mohaghegh et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Effects of dietary protein concentration on performance and nutrient digestibility in Pekin ducks during aflatoxicosis

(2016) X. Chen et al.   POULTRY SCIENCE

Interactive effects of dietary protein concentration and aflatoxin B1on performance, nutrient digestibility, and gut health in broiler chicks

(2016) X. Chen et al.   POULTRY SCIENCE

Effects of maize naturally contaminated with aflatoxin B1on growth performance, intestinal morphology, and digestive physiology in ducks

(2016) G. D. Feng et al.   POULTRY SCIENCE

A review of the efficacy of mycotoxin detoxifying agents used in feed in light of changing global environment and legislation

(2016) E. Wielogórska et al.   World Mycotoxin Journal

Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects

(2016) Marie-Caroline Smith et al.   Toxins

Mycotoxin Contamination in the EU Feed Supply Chain: A Focus on Cereal Byproducts

(2016) Luciano Pinotti et al.   Toxins

Biodegradation of Mycotoxins: Tales from Known and Unexplored Worlds

(2016) Ilse Vanhoutte et al.   Frontiers in Microbiology

Impact of food processing and detoxification treatments on mycotoxin contamination

(2016) Petr Karlovsky et al.   Mycotoxin Research

Aflatoxin B1 contamination in maize in Europe increases due to climate change

(2016) P. Battilani et al.   Scientific Reports

Effects of Feeding Barley Naturally Contaminated with Fusarium Mycotoxins on Growth Performance, Nutrient Digestibility, and Blood Chemistry of Gilts and Growth Recoveries by Feeding a Non-contaminated Diet

(2015) C. Kong et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Growth performance, serum biochemical profile, jejunal morphology, and the expression of nutrients transporter genes in deoxynivalenol (DON)- challenged growing pigs

(2015) Li Wu et al.   BMC Veterinary Research

The efficacy of anti-mycotoxin feed additives in preventing the adverse effects of wheat naturally contaminated with Fusarium mycotoxins on performance, intestinal barrier function and nutrient digestibility and retention in weanling pigs

(2015) Bich Van Le Thanh et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Dysregulation of energy balance by trichothecene mycotoxins: Mechanisms and prospects

(2015) Bruno Lebrun et al.   NEUROTOXICOLOGY

Role of the normal gut microbiota

(2015) Sai Manasa Jandhyala   WORLD JOURNAL OF GASTROENTEROLOGY

Global impacts of aflatoxin in maize: trade and human health

(2015) F. Wu   World Mycotoxin Journal

Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their Negative Effects

(2015) Antonio Gallo et al.   Toxins

Metabolism of Deoxynivalenol and Deepoxy-Deoxynivalenol in Broiler Chickens, Pullets, Roosters and Turkeys

(2015) Heidi Schwartz-Zimmermann et al.   Toxins

In vitro exposure of Penicillium mycotoxins with or without a modified yeast cell wall extract (mYCW) on bovine macrophages (BoMacs)

(2015) Se-Young Oh et al.   Mycotoxin Research

Irradiation for Mold and Mycotoxin Control: A Review

(2014) Thalita Calado et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Assessment and characterisation of yeast-based products intended to mitigate ochratoxin exposure usingin vitroandin vivomodels

(2014) A. Pfohl-Leszkowicz et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The Impact of Fusarium Mycotoxins on Human and Animal Host Susceptibility to Infectious Diseases

(2014) Gunther Antonissen et al.   Toxins

Protective Effect of Two Yeast Based Feed Additives on Pigs Chronically Exposed to Deoxynivalenol and Zearalenone

(2014) Alexandra Weaver et al.   Toxins

Effect of Deoxynivalenol and Other Type B Trichothecenes on the Intestine: A Review

(2014) Philippe Pinton et al.   Toxins

Effects of Aflatoxins on Performance and Exocrine Pancreas of Broiler Chickens

(2013) A Marchioro et al.   AVIAN DISEASES

The effects of feed-borne Fusarium mycotoxins and glucomannan in turkey poults based on specific and non-specific parameters

(2013) Mathias Devreese et al.   FOOD AND CHEMICAL TOXICOLOGY

Residues of zearalenone (ZEN), deoxynivalenol (DON) and their metabolites in plasma of dairy cows fed Fusarium contaminated maize and their relationships to performance parameters

(2013) Janine Winkler et al.   FOOD AND CHEMICAL TOXICOLOGY

Intestinal microbiota and metabolites--Implications for broiler chicken health and performance1

(2013) T. Rinttila et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effect of milling procedures on mycotoxin distribution in wheat fractions: A review

(2013) Federica Cheli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Toxicity of increasing aflatoxin B1 concentrations from contaminated corn with or without clay adsorbent supplementation in ducklings

(2013) X. L. Wan et al.   POULTRY SCIENCE

Modulation of Intestinal Functions Following Mycotoxin Ingestion: Meta-Analysis of Published Experiments in Animals

(2013) Bertrand Grenier et al.   Toxins

From the Gut to the Brain: Journey and Pathophysiological Effects of the Food-Associated Trichothecene Mycotoxin Deoxynivalenol

(2013) Marc Maresca   Toxins

Toxicity of Ochratoxin A and Its Modulation by Antioxidants: A Review

(2013) Valeria Sorrenti et al.   Toxins

Effect of aflatoxin B1 on in vitro ruminal fermentation of rations high in alfalfa hay or ryegrass hay

(2012) Y.H. Jiang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

(2012) Wayne L. Bryden   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of montmorillonite clay on growth performance, nutrient digestibility, vulva size, faecal microflora, and oxidative stress in weaning gilts challenged with zearalenone

(2012) J.P. Wang et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of purified zearalenone on nutrient digestibility in broilers fed 2 levels of fumonisin from naturally contaminated corn (Zea mays)

(2012) Y. Zou et al.   JOURNAL OF APPLIED POULTRY RESEARCH

The age of cows as a factor shaping the antioxidant level during a nutritional experiment with fish oil and linseed supplementation for increasing the antioxidant value of milk

(2012) Kamila Puppel et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

c-Fos immunoreactivity in the pig brain following deoxynivalenol intoxication: Focus on NUCB2/nesfatin-1 expressing neurons

(2012) Stéphanie Gaigé et al.   NEUROTOXICOLOGY

Ochratoxin A and Mitotic Disruption: Mode of Action Analysis of Renal Tumor Formation by Ochratoxin A

(2012) Angela Mally   TOXICOLOGICAL SCIENCES

Relationship between Aflatoxin Contamination and Physiological Responses of Corn Plants under Drought and Heat Stress

(2012) Hirut Kebede et al.   Toxins

Meta-analytical study of productive and nutritional interactions of mycotoxins in growing pigs

(2011) I. Andretta et al.   Animal

Chronic ingestion of deoxynivalenol and fumonisin, alone or in interaction, induces morphological and immunological changes in the intestine of piglets

(2011) Ana-Paula F. L. Bracarense et al.   BRITISH JOURNAL OF NUTRITION

A diet naturally contaminated with the Fusarium mycotoxin deoxynivalenol (DON) downregulates gene expression of glucose transporters in the intestine of broiler chickens

(2011) Wageha A. Awad et al.   Livestock Science

Effect of purified zearalenone with or without modified montmorillonite on nutrient availability, genital organs and serum hormones in post-weaning piglets

(2011) S.Z. Jiang et al.   Livestock Science

The Food-Contaminant Deoxynivalenol Modifies Eating by Targeting Anorexigenic Neurocircuitry

(2011) Clémence Girardet et al.   PLoS One

Meta-analytical study of productive and nutritional interactions of mycotoxins in broilers

(2011) I. Andretta et al.   POULTRY SCIENCE

Aflatoxin B1 in Affecting Broiler’s Performance, Immunity, and Gastrointestinal Tract: A Review of History and Contemporary Issues

(2011) Agha W. Yunus et al.   Toxins

Effects of the Fusarium mycotoxin deoxynivalenol on in vitro rumen fermentation

(2010) J.S. Jeong et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effects of concentrate proportion in the diet with or withoutFusariumtoxin-contaminated triticale on ruminal fermentation and the structural diversity of rumen microbial communitiesin vitro

(2010) Jeannette Boguhn et al.   ARCHIVES OF ANIMAL NUTRITION

Deoxynivalenol: mechanisms of action, human exposure, and toxicological relevance

(2010) James J. Pestka   ARCHIVES OF TOXICOLOGY

Cytochrome P450 gender-related differences in response to hyperoxia in young CBA mice

(2010) Željka Mačak-Šafranko et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Modification of aflatoxin B1and ochratoxin A toxicokinetics in rats administered a yeast cell wall preparation

(2010) S. Firmin et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Decontamination and detoxification strategies for theFusariummycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation

(2010) Wageha A. Awad et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Systematic genetic and genomic analysis of cytochrome P450 enzyme activities in human liver

(2010) X. Yang et al.   GENOME RESEARCH

The effects of Saccharomyces cerevisiae extract on the weight of some organs, liver, and pancreatic digestive enzyme activity in breeder hens fed diets contaminated with aflatoxins

(2010) E. Matur et al.   POULTRY SCIENCE

Intestinal lipid absorption

(2009) Jahangir Iqbal et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Effect of gamma radiation on the inactivation of aflatoxin B1 in food and feed crops

(2009) I. Ghanem et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Evaluation of the ability of a feed additive to ameliorate the adverse effects of aflatoxins in turkey poults

(2009) G.J. Diaz et al.   BRITISH POULTRY SCIENCE

Assessment of deoxynivalenol (DON) adsorbents and characterisation of their efficacy using complementaryin vitrotests

(2009) S. Cavret et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Developmental Changes in Hepatic Antioxidant Capacity Are Age-and Sex-Dependent

(2009) Shogo J. Miyagi et al.   JOURNAL OF PHARMACOLOGICAL SCIENCES

The fate of mycotoxins during thermal food processing

(2009) Bulent Kabak   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of aflatoxin culture on intestinal function and nutrient loss in laying hens

(2009) T. J. Applegate et al.   POULTRY SCIENCE

Chemical and biological transformations for detoxification of trichothecene mycotoxins in human and animal food chains: a review

(2009) Jianwei He et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fate of trichothecene mycotoxins during the processing: Milling and baking

(2008) K. Lancova et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Aflatoxin Decontamination of Artificially Contaminated Feeds by Sunlight,  -Radiation, and Microwave Heating

(2008) S. Herzallah et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Changes in growth performance, digestive enzyme activities and nutrient digestibility of cherry valley ducks in response to aflatoxin B1 levels

(2008) Xin-Yan Han et al.   Livestock Science

Aflatoxicosis in Chickens (Gallus gallus): An Example of Hormesis?

(2008) G. J. Diaz et al.   POULTRY SCIENCE

The role of mycotoxins in the health and performance of dairy cows

(2008) J. Fink-Gremmels   VETERINARY JOURNAL

Hormesis defined

(2007) Mark P. Mattson   AGEING RESEARCH REVIEWS