Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review

Short-Chain Fatty Acids Modulate Healthy Gut Microbiota Composition and Functional Potential

(2022) Christine Tara Peterson et al.   CURRENT MICROBIOLOGY

Galacto-oligosaccharides supplementation in prefrail older and healthy adults increased faecal bifidobacteria, but did not impact immune function and oxidative stress

(2021) Ellen Wilms et al.   CLINICAL NUTRITION

In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli

(2021) Cindy Duysburgh et al.   Pathogens

Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with “leaky gut”: The MaPLE trial

(2021) Gregorio Peron et al.   CLINICAL NUTRITION

Effect of arabinogalactan on the gut microbiome: A randomized, double-blind, placebo-controlled, crossover trial in healthy adults

(2021) Oliver Chen et al.   NUTRITION

Precision Microbiome Modulation with Discrete Dietary Fiber Structures Directs Short-Chain Fatty Acid Production

(2020) Edward C. Deehan et al.   Cell Host & Microbe

LC-MS/MS analysis to study serum profile of short and medium chain fatty acids

(2020) Michele Dei Cas et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Effects of Extrinsic Wheat Fiber Supplementation on Fecal Weight; A Randomized Controlled Trial

(2020) Beate Brandl et al.   Nutrients

Effect of wheat bran derived prebiotic supplementation on gastrointestinal transit, gut microbiota, and metabolic health: a randomized controlled trial in healthy adults with a slow gut transit

(2020) Mattea Müller et al.   Gut Microbes

Effect of chicory inulin-type fructan–containing snack bars on the human gut microbiota in low dietary fiber consumers in a randomized crossover trial

(2020) Raylene A Reimer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Health Benefits of Dietary Fibre

(2020) Thomas M. Barber et al.   Nutrients

Gut Microbiota and Fecal Levels of Short-Chain Fatty Acids Differ Upon 24-Hour Blood Pressure Levels in Men

(2019) Justine Huart et al.   HYPERTENSION

Polyphenols and Intestinal Permeability: Rationale and Future Perspectives

(2019) Stefano Bernardi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Operationalizing Ecological Resilience Concepts for Managing Species and Ecosystems at Risk

(2019) Jeanne C. Chambers et al.   Frontiers in Ecology and Evolution

The Classification and Evolution of Bacterial Cross-Feeding

(2019) Nick W. Smith et al.   Frontiers in Ecology and Evolution

Guided dietary fibre intake as a means of directing short-chain fatty acid production by the gut microbiota

(2019) Gerald W. Tannock et al.   JOURNAL OF THE ROYAL SOCIETY OF NEW ZEALAND

Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study

(2018) Genelle Healey et al.   BRITISH JOURNAL OF NUTRITION

A randomized trial to determine the impact of a digestion resistant starch composition on the gut microbiome in older and mid-age adults

(2018) Michelle J. Alfa et al.   CLINICAL NUTRITION

Analysis of Polycyclic Aromatic Hydrocarbons in Ambient Aerosols by Using One-Dimensional and Comprehensive Two-Dimensional Gas Chromatography Combined with Mass Spectrometric Method: A Comparative Study

(2018) Yun Gyong Ahn et al.   Journal of Analytical Methods in Chemistry

Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast

(2018) Anne C. Nilsson et al.   JOURNAL OF NUTRITION

A low FODMAP diet is associated with changes in the microbiota and reduction in breath hydrogen but not colonic volume in healthy subjects

(2018) Tim J. Sloan et al.   PLoS One

Pitfalls in short-chain fatty acid research: A methodological review

(2018) Takashi Sakata   ANIMAL SCIENCE JOURNAL

A sensitive GC/MS detection method for analyzing microbial metabolites short chain fatty acids in fecal and serum samples

(2018) Shuming Zhang et al.   TALANTA

Gut Fermentation of Dietary Fibres: Physico-Chemistry of Plant Cell Walls and Implications for Health

(2017) Barbara Williams et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial

(2017) Stine Vuholm et al.   JOURNAL OF NUTRITION

Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MS

(2017) Alessia Trimigno et al.   Metabolomics

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Role of short-chain fatty acids in colonic inflammation, carcinogenesis, and mucosal protection and healing

(2017) Christina M. van der Beek et al.   NUTRITION REVIEWS

Meta-analysis of gut microbiome studies identifies disease-specific and shared responses

(2017) Claire Duvallet et al.   Nature Communications

Wheat Bran Does Not Affect Postprandial Plasma Short-Chain Fatty Acids from 13C-inulin Fermentation in Healthy Subjects

(2017) Lise Deroover et al.   Nutrients

l-rhamnose as a source of colonic propionate inhibits insulin secretion but does not influence measures of appetite or food intake

(2016) Julia Darzi et al.   APPETITE

β2-1 Fructan supplementation alters host immune responses in a manner consistent with increased exposure to microbial components: results from a double-blinded, randomised, cross-over study in healthy adults

(2016) Sandra T. Clarke et al.   BRITISH JOURNAL OF NUTRITION

Oral supplementation of healthy adults with 2′-O-fucosyllactose and lacto-N-neotetraose is well tolerated and shifts the intestinal microbiota

(2016) Emma Elison et al.   BRITISH JOURNAL OF NUTRITION

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

Depletion of Butyrate-Producing Clostridia from the Gut Microbiota Drives an Aerobic Luminal Expansion of Salmonella

(2016) Fabian Rivera-Chávez et al.   Cell Host & Microbe

Hypocholesterolemic and Prebiotic Effects of a Whole-Grain Oat-Based Granola Breakfast Cereal in a Cardio-Metabolic “At Risk” Population

(2016) Michael L. Connolly et al.   Frontiers in Microbiology

An isotope-labeled chemical derivatization method for the quantitation of short-chain fatty acids in human feces by liquid chromatography–tandem mass spectrometry

(2015) Jun Han et al.   ANALYTICA CHIMICA ACTA

Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults

(2015) Elin V. Johansson Boll et al.   EUROPEAN JOURNAL OF NUTRITION

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

(2015) Hannah D Holscher et al.   JOURNAL OF NUTRITION

Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits

(2014) Filipe De Vadder et al.   CELL

Evidence for greater production of colonic short-chain fatty acids in overweight than lean humans

(2014) S Rahat-Rozenbloom et al.   INTERNATIONAL JOURNAL OF OBESITY

The short chain fatty acid propionate stimulates GLP-1 and PYY secretion via free fatty acid receptor 2 in rodents

(2014) A Psichas et al.   INTERNATIONAL JOURNAL OF OBESITY

Impact of Dietary Polydextrose Fiber on the Human Gut Metabolome

(2014) Santosh Lamichhane et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota

(2014) Bruce R. Hamaker et al.   JOURNAL OF MOLECULAR BIOLOGY

Increased Whole Grain Consumption Does Not Affect Blood Biochemistry, Body Composition, or Gut Microbiology in Healthy, Low-Habitual Whole Grain Consumers

(2014) Antonios Ampatzoglou et al.   JOURNAL OF NUTRITION

The Formation of Short-Chain Fatty Acids Is Positively Associated with the Blood Lipid–Lowering Effect of Lupin Kernel Fiber in Moderately Hypercholesterolemic Adults

(2014) Anita Fechner et al.   JOURNAL OF NUTRITION

High dose of prebiotics reduces fecal water cytotoxicity in healthy subjects

(2014) Karen Windey et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Control of appetite and energy intake by SCFA: what are the potential underlying mechanisms?

(2014) Edward S. Chambers et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Maternal short-chain fatty acids are associated with metabolic parameters in mothers and newborns

(2014) Medha Priyadarshini et al.   Translational Research

Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiota

(2014) Sydney M. Finegold et al.   Food & Function

Impact of a Resistant Dextrin on Intestinal Ecology: How Altering the Digestive Ecosystem with NUTRIOSE®, a Soluble Fibre with Prebiotic Properties, May Be Beneficial for Health

(2013) C Lefranc-Millot et al.   JOURNAL OF INTERNATIONAL MEDICAL RESEARCH

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

A Whole-Grain–Rich Diet Reduces Urinary Excretion of Markers of Protein Catabolism and Gut Microbiota Metabolism in Healthy Men after One Week

(2013) Alastair B. Ross et al.   JOURNAL OF NUTRITION

Metabolites produced by commensal bacteria promote peripheral regulatory T-cell generation

(2013) Nicholas Arpaia et al.   NATURE

Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status

(2012) Nicolai Petry et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial

(2012) Isabelle E. J. A. François et al.   BRITISH JOURNAL OF NUTRITION

Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties

(2012) Jean-Michel Lecerf et al.   BRITISH JOURNAL OF NUTRITION

Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers

(2012) Bram Damen et al.   JOURNAL OF NUTRITION

454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber

(2012) Seema Hooda et al.   JOURNAL OF NUTRITION

Alternative method for gas chromatography-mass spectrometry analysis of short-chain fatty acids in faecal samples

(2012) Rocio García-Villalba et al.   JOURNAL OF SEPARATION SCIENCE

A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

(2012) Gemma E Walton et al.   Nutrition Journal

Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects

(2011) Adele Costabile et al.   BRITISH JOURNAL OF NUTRITION

Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

(2011) Brittany M. Vester Boler et al.   BRITISH JOURNAL OF NUTRITION

Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humans

(2011) J Fernandes et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke ( Cynara scolymus) in healthy human subjects

(2010) Adele Costabile et al.   BRITISH JOURNAL OF NUTRITION

Determination of the in vivo prebiotic potential of a maize-based whole grain breakfast cereal: a human feeding study

(2010) Andrew L. Carvalho-Wells et al.   BRITISH JOURNAL OF NUTRITION

A Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning

(2010) Anne C. Nilsson et al.   JOURNAL OF NUTRITION

Chicory inulin does not increase stool weight or speed up intestinal transit time in healthy male subjects

(2010) Joanne Slavin et al.   Food & Function

Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adults

(2010) W. Fernando et al.   Beneficial Microbes

Determination of Short-chain Fatty Acids in Rat and Human Feces by High-Performance Liquid Chromatography with Electrochemical Detection

(2009) Akira KOTANI et al.   ANALYTICAL SCIENCES

Application of liquid chromatography–mass spectrometry to measure short chain fatty acids in blood

(2009) Hans M.H. van Eijk et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Polysaccharide utilization by gut bacteria: potential for new insights from genomic analysis

(2008) Harry J. Flint et al.   NATURE REVIEWS MICROBIOLOGY

Capillary electrophoresis for short chain organic acids in faeces

(2007) A. Garcia et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS