Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

A Novel Resistant Maltodextrin Alters Gastrointestinal Tolerance Factors, Fecal Characteristics, and Fecal Microbiota in Healthy Adult Humans

(2013) Nathaniel D. Fastinger et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

The Effect of the Undigested Fraction of Maize Products on the Activity and Composition of the Microbiota Determined in a Dynamicin VitroModel of the Human Proximal Large Intestine

(2013) Annet Maathuis et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Evaluation of the Effect of Four Fibers on Laxation, Gastrointestinal Tolerance and Serum Markers in Healthy Humans

(2010) Maria L. Stewart et al.   ANNALS OF NUTRITION AND METABOLISM

Novel Fibers Increase Bone Calcium Content and Strength beyond Efficiency of Large Intestine Fermentation

(2010) Connie M. Weaver et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of polydextrose supplementation on different faecal parameters in healthy volunteers

(2009) Christin Hengst et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose

(2009) David C. Hernot et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carbohydrates blended with polydextrose lower gas production and short-chain fatty acid production in an in vitro system

(2009) Brittany M. Vester Boler et al.   NUTRITION RESEARCH