Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults

Effects of Wheat Bran Extract Containing Arabinoxylan Oligosaccharides on Gastrointestinal Parameters in Healthy Preadolescent Children

(2013) Isabelle E.J.A. François et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Dose-Response Effect of Arabinoxylooligosaccharides on Gastrointestinal Motility and on Colonic Bacterial Metabolism in Healthy Volunteers

(2013) Lieselotte Cloetens et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Effects of indigestible carbohydrates in barley on glucose metabolism, appetite and voluntary food intake over 16 h in healthy adults

(2013) Elin V Johansson et al.   Nutrition Journal

Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial

(2012) Isabelle E. J. A. François et al.   BRITISH JOURNAL OF NUTRITION

Dietary-resistant starch and glucose metabolism

(2012) M. Denise Robertson   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Consumption of Breads Containing In Situ–Produced Arabinoxylan Oligosaccharides Alters Gastrointestinal Effects in Healthy Volunteers

(2012) Bram Damen et al.   JOURNAL OF NUTRITION

Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men

(2012) Kevin C. Maki et al.   JOURNAL OF NUTRITION

Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal

(2012) Kevin C. Maki et al.   NUTRITION

A randomised, double-blind, placebo controlled cross-over study to determine the gastrointestinal effects of consumption of arabinoxylan-oligosaccharides enriched bread in healthy volunteers

(2012) Gemma E Walton et al.   Nutrition Journal

Impact of postprandial glycaemia on health and prevention of disease

(2012) E. E. Blaak et al.   Obesity Reviews

Wheat-derived arabinoxylan oligosaccharides with prebiotic effect increase satietogenic gut peptides and reduce metabolic endotoxemia in diet-induced obese mice

(2012) A M Neyrinck et al.   Nutrition & Diabetes

Safety Assessment of a Wheat Bran Extract Containing Arabinoxylan-Oligosaccharides: Mutagenicity, Clastogenicity, and 90-Day Rat-Feeding Studies

(2010) Isabelle E. J. A. François et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

A Cereal-Based Evening Meal Rich in Indigestible Carbohydrates Increases Plasma Butyrate the Next Morning

(2010) Anne C. Nilsson et al.   JOURNAL OF NUTRITION

Appetite control: methodological aspects of the evaluation of foods

(2010) J. Blundell et al.   Obesity Reviews

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

(2009) Patrice D Cani et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation

(2009) Marion G Priebe et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Acute ingestion of resistant starch reduces food intake in healthy adults

(2009) Caroline L. Bodinham et al.   BRITISH JOURNAL OF NUTRITION

Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

(2009) Lieselotte Cloetens et al.   BRITISH JOURNAL OF NUTRITION

Global estimates of the prevalence of diabetes for 2010 and 2030

(2009) J.E. Shaw et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Arabinoxylan-oligosaccharides (AXOS) reduce preneoplastic lesions in the colon of rats treated with 1,2-dimethylhydrazine (DMH)

(2009) Angelo Pietro Femia et al.   EUROPEAN JOURNAL OF NUTRITION

Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem

(2009) Charlotte Grootaert et al.   FEMS MICROBIOLOGY ECOLOGY

Obesity, Inflammation, and Insulin Resistance – A Mini-Review

(2009) Maximilian Zeyda et al.   GERONTOLOGY

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

(2009) Liza AH Rosén et al.   Nutrition Journal

Arabinoxylan-oligosaccharides (AXOS) affect the protein/carbohydrate fermentation balance and microbial population dynamics of the Simulator of Human Intestinal Microbial Ecosystem

(2008) J. I. Sanchez et al.   Microbial Biotechnology