Effect of arabinogalactan on the gut microbiome: A randomized, double-blind, placebo-controlled, crossover trial in healthy adults

Effect of chicory inulin-type fructan–containing snack bars on the human gut microbiota in low dietary fiber consumers in a randomized crossover trial

(2020) Raylene A Reimer et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reductions in anti-inflammatory gut bacteria are associated with depression in a sample of young adults

(2020) Richard T. Liu et al.   BRAIN BEHAVIOR AND IMMUNITY

The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?

(2020) Fabien Magne et al.   Nutrients

Microbiome-based stratification to guide dietary interventions to improve human health

(2020) Zhuang Liu et al.   NUTRITION RESEARCH

Altered Composition of Gut Microbiota in Depression: A Systematic Review

(2020) Zahra Amirkhanzadeh Barandouzi et al.   Frontiers in Psychiatry

Editorial: Exploring the need to include microbiomes into EFSA's scientific assessments

(2020) Caroline Merten et al.   EFSA Journal

Evaluation and optimization of sample handling methods for quantification of short-chain fatty acids in human fecal samples by GC-MS

(2019) Ya-Lin Hsu et al.   JOURNAL OF PROTEOME RESEARCH

Review article: dietary fibre in the era of microbiome science

(2019) John O’Grady et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humans

(2019) Sophie Hiel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The combination of sport and sport-specific diet is associated with characteristics of gut microbiota: an observational study

(2019) Lae-Guen Jang et al.   Journal of the International Society of Sports Nutrition

Effect of whole-grain consumption on changes in fecal microbiota: a review of human intervention trials

(2019) Katie J Koecher et al.   NUTRITION REVIEWS

Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

(2019) Evan Bolyen et al.   NATURE BIOTECHNOLOGY

Change of intestinal microbiota in cerebral ischemic stroke patients

(2019) Na Li et al.   BMC MICROBIOLOGY

Aging progression of human gut microbiota

(2019) Congmin Xu et al.   BMC MICROBIOLOGY

Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration

(2019) Emily R Leeming et al.   Nutrients

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

(2018) Daniel So et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

The role of the microbiome for human health: from basic science to clinical applications

(2018) M. Hasan Mohajeri et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary Interventions to Modulate the Gut Microbiome—How Far Away Are We From Precision Medicine

(2018) Francesca De Filippis et al.   INFLAMMATORY BOWEL DISEASES

Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

(2018) Liping Zhao et al.   SCIENCE

Microbiome Responses to an Uncontrolled Short-Term Diet Intervention in the Frame of the Citizen Science Project

(2018) Natalia Klimenko et al.   Nutrients

Microbiome 101: Studying, Analyzing, and Interpreting Gut Microbiome Data for Clinicians

(2018) Celeste Allaband et al.   Clinical Gastroenterology and Hepatology

Environment dominates over host genetics in shaping human gut microbiota

(2018) Daphna Rothschild et al.   NATURE

Thinking outside the cereal box: non-carbohydrate routes for dietary manipulation of the gut microbiota

(2018) Aspen T. Reese et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Alterations in gut microbiota composition and metabolic parameters after dietary intervention with barley beta glucans in patients with high risk for metabolic syndrome development

(2018) Ana Velikonja et al.   ANAEROBE

Prebiotics Reduce Body Fat and Alter Intestinal Microbiota in Children Who Are Overweight or With Obesity

(2017) Alissa C. Nicolucci et al.   GASTROENTEROLOGY

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

(2017) Henrik Munch Roager et al.   GUT

Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructans

(2017) Frédéric Moens et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

Does larch arabinogalactan enhance immune function? A review of mechanistic and clinical trials

(2016) Carine Dion et al.   Nutrition & Metabolism

Population-level analysis of gut microbiome variation

(2016) Gwen Falony et al.   SCIENCE

Bifidobacteria and Butyrate-Producing Colon Bacteria: Importance and Strategies for Their Stimulation in the Human Gut

(2016) Audrey Rivière et al.   Frontiers in Microbiology

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

(2016) David Ríos-Covián et al.   Frontiers in Microbiology

Proprietary arabinogalactan extract increases antibody response to the pneumonia vaccine: a randomized, double-blind, placebo-controlled, pilot study in healthy volunteers

(2016) Jay K Udani et al.   Nutrition Journal

Effects of Arabinoxylan and Resistant Starch on Intestinal Microbiota and Short-Chain Fatty Acids in Subjects with Metabolic Syndrome: A Randomised Crossover Study

(2016) Stine Hald et al.   PLoS One

Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber

(2015) Wendy J. Dahl et al.   Journal of the Academy of Nutrition and Dietetics

Human microbiomes and their roles in dysbiosis, common diseases, and novel therapeutic approaches

(2015) José E. Belizário et al.   Frontiers in Microbiology

Xylooligosaccharide supplementation alters gut bacteria in both healthy and prediabetic adults: a pilot study

(2015) Jieping Yang et al.   Frontiers in Physiology

Starving our Microbial Self: The Deleterious Consequences of a Diet Deficient in Microbiota-Accessible Carbohydrates

(2014) Erica D. Sonnenburg et al.   Cell Metabolism

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

(2014) Anne Salonen et al.   ISME Journal

A Taxonomic Signature of Obesity in the Microbiome? Getting to the Guts of the Matter

(2014) Mariel M. Finucane et al.   PLoS One

Characterization of an α-L-Rhamnosidase fromStreptomyces avermitilis

(2013) Hitomi ICHINOSE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Larch arabinogalactan effects on reducing incidence of upper respiratory infections

(2013) L. Riede et al.   CURRENT MEDICAL RESEARCH AND OPINION

Immunomodulatory Effects of ResistAid™: A Randomized, Double-Blind, Placebo-Controlled, Multidose Study

(2013) Jay K. Udani   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Gut microbiota composition correlates with diet and health in the elderly

(2012) Marcus J. Claesson et al.   NATURE

Structure, function and diversity of the healthy human microbiome

(2012)   NATURE

Evaluation of general 16S ribosomal RNA gene PCR primers for classical and next-generation sequencing-based diversity studies

(2012) Anna Klindworth et al.   NUCLEIC ACIDS RESEARCH

Digestive physiological outcomes related to polydextrose and soluble maize fibre consumption by healthy adult men

(2011) Brittany M. Vester Boler et al.   BRITISH JOURNAL OF NUTRITION

Arabinoxylans and Arabinogalactans: A Comprehensive Treatise

(2011) Farhan Saeed et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Prebiotic effects: metabolic and health benefits

(2010) Marcel Roberfroid et al.   BRITISH JOURNAL OF NUTRITION

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

(2010) C. De Filippo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

α-l-Rhamnosidase: A review

(2010) Vinita Yadav et al.   PROCESS BIOCHEMISTRY