Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast

Published 2018 View Full Article

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Title
Including Indigestible Carbohydrates in the Evening Meal of Healthy Subjects Improves Glucose Tolerance, Lowers Inflammatory Markers, and Increases Satiety after a Subsequent Standardized Breakfast
Authors
Keywords
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Journal
JOURNAL OF NUTRITION
Volume 138, Issue 4, Pages 732-739
Publisher
Oxford University Press (OUP)
Online
2018-01-17
DOI
10.1093/jn/138.4.732

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