High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter

Gut microbiota promotes cholesterol gallstone formation by modulating bile acid composition and biliary cholesterol secretion

(2022) Hai Hu et al.   Nature Communications

Extra Virgin Olive Oil Phenols Vasodilate Rat Mesenteric Resistance Artery via Phospholipase C (PLC)-Calcium Microdomains-Potassium Channels (BKCa) Signals

(2021) Rossana D’Agostino et al.   Biomolecules

Plasma trimethylamine N-oxide (TMAO) levels predict future risk of coronary artery disease in apparently healthy individuals in the EPIC-Norfolk Prospective Population Study

(2021) W. H. Wilson Tang et al.   AMERICAN HEART JOURNAL

Usefulness of Extra Virgin Olive Oil Minor Polar Compounds in the Management of Chronic Kidney Disease Patients

(2021) Annalisa Noce et al.   Nutrients

Hypothalamic Renin–Angiotensin System and Lipid Metabolism: Effects of Virgin Olive Oil versus Butter in the Diet

(2021) Ana Belén Segarra et al.   Nutrients

Short-term but not long-term high fat diet feeding protects against pressure overload-induced heart failure through activation of mitophagy

(2021) Yanzhen Tan et al.   LIFE SCIENCES

Co-exposure to inorganic arsenic and fluoride prominently disrupts gut microbiota equilibrium and induces adverse cardiovascular effects in offspring rats

(2021) Xiaoyan Yan et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Olive Polyphenols: Antioxidant and Anti-Inflammatory Properties

(2021) Monica Bucciantini et al.   Antioxidants

Associations of plasma trimethylamine N-oxide, choline, carnitine, and betaine with inflammatory and cardiometabolic risk biomarkers and the fecal microbiome in the Multiethnic Cohort Adiposity Phenotype Study

(2020) Benjamin C Fu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sphingolipids produced by gut bacteria enter host metabolic pathways impacting ceramide levels

(2020) Elizabeth L. Johnson et al.   Nature Communications

Prevalence of an Intestinal ST40 Enterococcus faecalis over Other E. faecalis Strains in the Gut Environment of Mice Fed Different High Fat Diets

(2020) Beatriz Sánchez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cardiac, renal and uterine hemodynamics changes throughout pregnancy in rats with a prolonged high fat diet from an early age

(2020) Lidia Oltra et al.   PLoS One

The Effect of High Polyphenol Extra Virgin Olive Oil on Blood Pressure and Arterial Stiffness in Healthy Australian Adults: A Randomized, Controlled, Cross-Over Study

(2020) Katerina Sarapis et al.   Nutrients

Olive Tree Biophenols in Inflammatory Bowel Disease: When Bitter is Better

(2019) Tiziana Larussa et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Polyphenols and Intestinal Permeability: Rationale and Future Perspectives

(2019) Stefano Bernardi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of the Type of Diet on the Incidence of Pathogenic Factors and Antibiotic Resistance in Enterococci Isolated from Faeces in Mice

(2019) Beatriz Sánchez et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Gut-liver axis signaling in portal hypertension

(2019) Benedikt Simbrunner et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Sphingolipids in host–microbial interactions

(2018) Stacey L Heaver et al.   CURRENT OPINION IN MICROBIOLOGY

Sphingolipid biosynthesis in man and microbes

(2018) Peter J. Harrison et al.   NATURAL PRODUCT REPORTS

Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome

(2018) Isabel Prieto et al.   PLoS One

Contributory Role of Gut Microbiota and Their Metabolites Toward Cardiovascular Complications in Chronic Kidney Disease

(2018) Daniel Y. Li et al.   SEMINARS IN NEPHROLOGY

Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

(2017) Marina Hidalgo et al.   PLANT FOODS FOR HUMAN NUTRITION

Interactions between Diet, Bile Acid Metabolism, Gut Microbiota, and Inflammatory Bowel Diseases

(2015) Suzanne Devkota et al.   DIGESTIVE DISEASES

Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter

(2014) M. Hidalgo et al.   FOOD RESEARCH INTERNATIONAL

Microbiota Modulate Behavioral and Physiological Abnormalities Associated with Neurodevelopmental Disorders

(2013) Elaine Y. Hsiao et al.   CELL

The Polyphenol Oleuropein Aglycone Protects TgCRND8 Mice against Aß Plaque Pathology

(2013) Cristina Grossi et al.   PLoS One

Metabolic niche of a prominent sulfate-reducing human gut bacterium

(2013) F. E. Rey et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The major European dietary patterns and metabolic syndrome

(2013) Miguel Ángel Martínez-González et al.   REVIEWS IN ENDOCRINE & METABOLIC DISORDERS

Polyphenol-rich extract of pomegranate peel alleviates tissue inflammation and hypercholesterolaemia in high-fat diet-induced obese mice: potential implication of the gut microbiota

(2012) Audrey M. Neyrinck et al.   BRITISH JOURNAL OF NUTRITION

The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population

(2012) F Fava et al.   INTERNATIONAL JOURNAL OF OBESITY

Comparative meta-analysis of the effect of Lactobacillus species on weight gain in humans and animals

(2012) Matthieu Million et al.   MICROBIAL PATHOGENESIS

High Fat Diet-Induced Gut Microbiota Exacerbates Inflammation and Obesity in Mice via the TLR4 Signaling Pathway

(2012) Kyung-Ah Kim et al.   PLoS One

Microbial conversion of choline to trimethylamine requires a glycyl radical enzyme

(2012) S. Craciun et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Antimicrobial, antioxidant and anti-inflammatory phenolic activities in extra virgin olive oil

(2011) S Cicerale et al.   CURRENT OPINION IN BIOTECHNOLOGY

Mediterranean Diet Rich in Olive Oil and Obesity, Metabolic Syndrome and Diabetes Mellitus

(2011) Pablo Perez-Martinez et al.   CURRENT PHARMACEUTICAL DESIGN

Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

(2011) Leah G. Gillingham et al.   LIPIDS

Gut flora metabolism of phosphatidylcholine promotes cardiovascular disease

(2011) Zeneng Wang et al.   NATURE

Enterotypes of the human gut microbiome

(2011) Manimozhiyan Arumugam et al.   NATURE

Omega-3 fatty acids and metabolic syndrome: Effects and emerging mechanisms of action

(2011) Hemant Poudyal et al.   PROGRESS IN LIPID RESEARCH

Antimicrobial activity of phenolic acids against commensal, probiotic and pathogenic bacteria

(2010) Carolina Cueva et al.   RESEARCH IN MICROBIOLOGY

The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age

(2009) D Mariat et al.   BMC MICROBIOLOGY

Adherence to the Mediterranean diet and risk of metabolic syndrome and its components

(2009) N. Babio et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Bacterial succession in the colon during childhood and adolescence: molecular studies in a southern Indian village

(2008) Ramadass Balamurugan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Chylomicrons promote intestinal absorption of lipopolysaccharides

(2008) Sarbani Ghoshal et al.   JOURNAL OF LIPID RESEARCH