Influence of the Type of Diet on the Incidence of Pathogenic Factors and Antibiotic Resistance in Enterococci Isolated from Faeces in Mice

Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome

(2018) Isabel Prieto et al.   PLoS One

Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter

(2014) M. Hidalgo et al.   FOOD RESEARCH INTERNATIONAL

Diet and the Intestinal Microbiome: Associations, Functions, and Implications for Health and Disease

(2014) Lindsey G. Albenberg et al.   GASTROENTEROLOGY

Enterococci as probiotics and their implications in food safety

(2011) Charles M.A.P. Franz et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Enterotypes of the human gut microbiome

(2011) Manimozhiyan Arumugam et al.   NATURE

Expression of Multidrug Efflux Pump GenesacrAB-tolC,mdfA, andnorEinEscherichia coliClinical Isolates as a Function of Fluoroquinolone and Multidrug Resistance

(2010) Michelle C. Swick et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Characterization and safety evaluation of enterococci isolated from Spanish goats' milk cheeses

(2009) Antonio M. Martín-Platero et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Interactions between gut microbiota, host genetics and diet relevant to development of metabolic syndromes in mice

(2009) Chenhong Zhang et al.   ISME Journal

Detection of ebp (endocarditis- and biofilm-associated pilus) genes in enterococcal isolates from clinical and non-clinical origin

(2008) A COBOMOLINOS et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Safety assessment of dairy microorganisms: The Enterococcus genus☆

(2007) J OGIER et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Comparative analysis of genetic diversity and incidence of virulence factors and antibiotic resistance among enterococcal populations from raw fruit and vegetable foods, water and soil, and clinical samples

(2007) Hikmate Abriouel et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY