Extra Virgin Olive Oil Phenols Vasodilate Rat Mesenteric Resistance Artery via Phospholipase C (PLC)-Calcium Microdomains-Potassium Channels (BKCa) Signals

Prenatal hypoxia inhibited propionate‐evoked BK channels of mesenteric artery smooth muscle cells in offspring

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Chronic exercise mediates epigenetic suppression of L-type Ca2+ channel and BKCa channel in mesenteric arteries of hypertensive rats

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Extra Virgin Olive Oil Phenols Dilate the Rat Mesenteric Artery by Activation of BKCa2+ Channels in Smooth Muscle Cells

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Endothelial TRPV4 channels modulate vascular tone by Ca 2+ ‐induced Ca 2+ release at inositol 1,4,5‐trisphosphate receptors

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Health Effects of Phenolic Compounds Found in Extra-Virgin Olive Oil, By-Products, and Leaf of Olea europaea L.

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Vasoconstrictor stimulus determines the functional contribution of myoendothelial feedback to mesenteric arterial tone

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Hypertension

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Global, Regional, and National Burden of Cardiovascular Diseases for 10 Causes, 1990 to 2015

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Extra Virgin Olive Oil and Cardiovascular Diseases: Benefits for Human Health

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Maintenance of normal blood pressure is dependent on IP3R1-mediated regulation of eNOS

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Pressure-induced oxidative activation of PKG enables vasoregulation by Ca2+ sparks and BK channels

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Involvement of endothelium in the vasorelaxant effects of 3,4-DHPEA-EA and 3,4-DHPEA-EDA, two major functional bioactives in olive oil

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Pressure-induced oxidative activation of PKG enables vasoregulation by Ca2+ sparks and BK channels

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Opposing roles of smooth muscle BK channels and ryanodine receptors in the regulation of nerve-evoked constriction of mesenteric resistance arteries

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Mediterranean Diet Reduces 24-Hour Ambulatory Blood Pressure, Blood Glucose, and Lipids

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Mechanisms of the sarcoplasmic reticulum Ca2+ release induced by P2X receptor activation in mesenteric artery myocytes

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Influence of Constriction, Wall Tension, Smooth Muscle Activation and Cellular Deformation on Rat Resistance Artery Vasodilator Reactivity

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Mechanisms of vasorelaxation induced by oleoylethanolamide in the rat small mesenteric artery

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Lysophosphatidic acid induces vasodilation mediated by LPA1 receptors, phospholipase C, and endothelial nitric oxide synthase

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Caveolin-1 Facilitates the Direct Coupling between Large Conductance Ca2+-activated K+(BKCa) and Cav1.2 Ca2+Channels and Their Clustering to Regulate Membrane Excitability in Vascular Myocytes

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Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

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Olive Oil Polyphenols Decrease Blood Pressure and Improve Endothelial Function in Young Women with Mild Hypertension

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Function and expression of ryanodine receptors and inositol 1,4,5-trisphosphate receptors in smooth muscle cells of murine feed arteries and arterioles

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Heterogeneous function of ryanodine receptors, but not IP3 receptors, in hamster cremaster muscle feed arteries and arterioles

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Acidosis Dilates Brain Parenchymal Arterioles by Conversion of Calcium Waves to Sparks to Activate BK Channels

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In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

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Reduced Ca2+ Spark Activity after Subarachnoid Hemorrhage Disables BK Channel Control of Cerebral Artery Tone

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Oleic acid content is responsible for the reduction in blood pressure induced by olive oil

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