HPLC in the discovery of plant phenolics as antifungal molecules against Candida infection related biofilms

Candida albicans—The Virulence Factors and Clinical Manifestations of Infection

(2021) Jasminka Talapko et al.   Journal of Fungi

Reversed phase versus hydrophilic interaction liquid chromatography as first dimension of comprehensive two-dimensional liquid chromatography systems for the elucidation of the polyphenolic content of food and natural products

(2021) Francesco Cacciola et al.   JOURNAL OF CHROMATOGRAPHY A

The in vivo anti-Candida albicans activity of flavonoids

(2021) William Nguyen et al.   Journal of Oral Biosciences

Phenolic Acids of Plant Origin—A Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties

(2020) Sotirios Kiokias et al.   Foods

Candida auris: Epidemiology, biology, antifungal resistance, and virulence

(2020) Han Du et al.   PLoS Pathogens

Developing an Olive Biorefinery in Slovenia: Analysis of Phenolic Compounds Found in Olive Mill Pomace and Wastewater

(2020) Ana Miklavčič Višnjevec et al.   MOLECULES

Profiling phenolic compounds in underutilized mango peel by-products from cultivars grown in Spanish subtropical climate over maturation course

(2020) M.E. Alañón et al.   FOOD RESEARCH INTERNATIONAL

Purification, Characterization, and Bioactivities of Polyphenols from Platycladus orientalis (L.) Franco

(2019) Jiaoyan Ren et al.   JOURNAL OF FOOD SCIENCE

Phenylpropanoids and its derivatives: biological activities and its role in food, pharmaceutical and cosmetic industries

(2019) Anurag Khatkar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Walnut phenolic extract inhibits nuclear factor kappaB signaling in intestinal epithelial cells, and ameliorates experimental colitis and colitis-associated colon cancer in mice

(2018) Seong-Joon Koh et al.   EUROPEAN JOURNAL OF NUTRITION

Onosma heterophyllum : Phenolic composition, enzyme inhibitory and antioxidant activities

(2018) Mehmet Sabih Ozer et al.   INDUSTRIAL CROPS AND PRODUCTS

Deciphering the role of Sodium Lignosulfonate against Candida spp. as persuasive anticandidal agent

(2018) Anubhuti Jha et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Simultaneous Quantification of Three Curcuminoids and Three Volatile Components of Curcuma longa Using Pressurized Liquid Extraction and High-Performance Liquid Chromatography

(2018) In-Cheng Chao et al.   MOLECULES

Extraction and Analysis of Phenolic Compounds in Rice: A Review

(2018) Marco Ciulu et al.   MOLECULES

Stilbenes from common spruce ( Picea abies ) bark as natural antifungal agent against downy mildew ( Plasmopara viticola )

(2017) Julien Gabaston et al.   INDUSTRIAL CROPS AND PRODUCTS

Antifungal Activity of Gallic Acid In Vitro and In Vivo

(2017) Zhi-Jian Li et al.   PHYTOTHERAPY RESEARCH

Mechanistic insights into the mode of action of anticandidal sesamol

(2016) Moiz A. Ansari et al.   MICROBIAL PATHOGENESIS

Ripening of Pithecellobium dulce (Roxb.) Benth. [Guamúchil] Fruit: Physicochemical, Chemical and Antioxidant Changes

(2016) Abraham Wall-Medrano et al.   PLANT FOODS FOR HUMAN NUTRITION

Pathogenesis ofCandida albicansbiofilm

(2016) Christina Tsui et al.   Pathogens and Disease

Coumarin heterocyclic derivatives: chemical synthesis and biological activity

(2015) Fernanda G. Medina et al.   NATURAL PRODUCT REPORTS

Fruit extracts of Basella rubra that are rich in bioactives and betalains exhibit antioxidant activity and cytotoxicity against human cervical carcinoma cells

(2015) Sandopu Sravan Kumar et al.   Journal of Functional Foods

Potential Use of Phenolic Acids as Anti-Candida Agents: A Review

(2015) Guilherme R. Teodoro et al.   Frontiers in Microbiology

In VitroandIn VivoActivities of Pterostilbene against Candida albicans Biofilms

(2014) De-Dong Li et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY

Novel Antifungal Mechanism of Resveratrol: Apoptosis Inducer in Candida albicans

(2014) Juneyoung Lee et al.   CURRENT MICROBIOLOGY

Antifungal activity of phenolic compounds identified in flowers from North Eastern Portugal against Candida species

(2014) Carlos Tiago Alves et al.   Future Microbiology

Metabolite profiling of phenolics, anthocyanins and flavonols in cabbage (Brassica oleracea var. capitata)

(2014) Suhyoung Park et al.   INDUSTRIAL CROPS AND PRODUCTS

Analysis of phenolic constituents, antiradical and antimicrobial activity of edible mushrooms growing wild in Poland

(2014) Natalia Nowacka et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chemical Profiling (HPLC-NMR & HPLC-MS), Isolation, and Identification of Bioactive Meroditerpenoids from the Southern Australian Marine Brown Alga Sargassum paradoxum

(2014) Robert Brkljača et al.   Marine Drugs

Inhibitors of the Glyoxylate Cycle Enzyme ICL1 in Candida albicans for Potential Use as Antifungal Agents

(2014) Hong-Leong Cheah et al.   PLoS One

Techniques for Analysis of Plant Phenolic Compounds

(2013) Ali Khoddami et al.   MOLECULES

The flavonoid biosynthetic pathway in Arabidopsis: Structural and genetic diversity

(2013) Kazuki Saito et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Plant phenolics: Recent advances on their biosynthesis, genetics, and ecophysiology

(2013) Véronique Cheynier et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells

(2012) Mark Feldman et al.   BMC Complementary and Alternative Medicine

Profiling of phenolic compounds using UPLC–Q-TOF-MS/MS and nephroprotective activity of Indian green leafy vegetable Merremia emarginata (Burm. f.)

(2012) A. Rameshkumar et al.   FOOD RESEARCH INTERNATIONAL

Analysis of flavonoids from lotus (Nelumbo nucifera) leaves using high performance liquid chromatography/photodiode array detector tandem electrospray ionization mass spectrometry and an extraction method optimized by orthogonal design

(2012) Sha Chen et al.   JOURNAL OF CHROMATOGRAPHY A

High Performance Liquid Chromatography Analysis of Anthocyanins in Bilberries (Vaccinium myrtillus L.), Blueberries (Vaccinium corymbosum L.), and Corresponding Juices

(2012) Dolores Müller et al.   JOURNAL OF FOOD SCIENCE

Hidden Killers: Human Fungal Infections

(2012) G. D. Brown et al.   Science Translational Medicine

The effect of postharvest 1-MCP treatment and storage atmosphere on ‘Cripps Pink’ apple phenolics and antioxidant activity

(2011) Nga T.T. Hoang et al.   FOOD CHEMISTRY

Antioxidant Activities of Fractions of Polymeric Procyanidins from Stem Bark of Acacia confusa

(2011) Shu-Dong Wei et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

PHENOLIC ACIDS, FLAVONOID PROFILE AND ANTIOXIDANT ACTIVITY IN MANGOSTEEN (GARCINIA MANGOSTANAL.) PERICARP

(2011) A.S. ZARENA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice

(2011) Hasim Kelebek et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

(2011) Takuo Okuda et al.   MOLECULES

Inhibition of Candida albicans biofilm formation and yeast-hyphal transition by 4-hydroxycordoin

(2011) Céline Messier et al.   PHYTOMEDICINE

Review article: How relevant to human inflammatory bowel disease are current animal models of intestinal inflammation?

(2010) R. B. SARTOR   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Synthesis, anti-fungal and 1,3-β-d-glucan synthase inhibitory activities of caffeic and quinic acid derivatives

(2010) Chao-Mei Ma et al.   BIOORGANIC & MEDICINAL CHEMISTRY

HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts

(2010) David Arráez-Román et al.   ELECTROPHORESIS

Fungicidal activity of thymol and carvacrol by disrupting ergosterol biosynthesis and membrane integrity against Candida

(2010) A. Ahmad et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

Potent antifungal activity of extracts and pure compound isolated from pomegranate peels and synergism with fluconazole against Candida albicans

(2010) Eliana Harue Endo et al.   RESEARCH IN MICROBIOLOGY

Antioxidant and antimicrobial properties of Teucrium arduini L. (Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity)

(2009) D. Šamec et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

(2009) Gelareh Mousavinejad et al.   FOOD CHEMISTRY

In vitro activity of baicalein against Candida albicans biofilms

(2008) YingYing Cao et al.   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Rapid Detection of Triazole Antifungal Resistance in Aspergillus fumigatus

(2008) G. Garcia-Effron et al.   JOURNAL OF CLINICAL MICROBIOLOGY

Characterization and Quantification of Anthocyanins in Grape Juices Obtained from the Grapes Cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS

(2008) Y.S. Oh et al.   JOURNAL OF FOOD SCIENCE