Analysis of phenolic constituents, antiradical and antimicrobial activity of edible mushrooms growing wild in Poland

Published 2014 View Full Article

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Title
Analysis of phenolic constituents, antiradical and antimicrobial activity of edible mushrooms growing wild in Poland
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 59, Issue 2, Pages 689-694
Publisher
Elsevier BV
Online
2014-05-28
DOI
10.1016/j.lwt.2014.05.041

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