Simultaneous Quantification of Three Curcuminoids and Three Volatile Components of Curcuma longa Using Pressurized Liquid Extraction and High-Performance Liquid Chromatography

Techniques for extraction and isolation of natural products: a comprehensive review

(2018) Qing-Wen Zhang et al.   Chinese Medicine

Preparative separation of four sesquiterpenoids from Curcuma longa by high-speed counter-current chromatography

(2016) Yanqing Zhou et al.   SEPARATION SCIENCE AND TECHNOLOGY

Stability indicating HPLC–UV method for detection of curcumin in Curcuma longa extract and emulsion formulation

(2015) Haroon Khalid Syed et al.   FOOD CHEMISTRY

Demethoxycurcumin was prior to temozolomide on inhibiting proliferation and induced apoptosis of glioblastoma stem cells

(2015) Lei Shi et al.   TUMOR BIOLOGY

Novel anti-angiogenic effects of aromatic-turmerone, essential oil isolated from spice turmeric

(2015) Grace Gar-Lee Yue et al.   Journal of Functional Foods

Development and validation of an analytical method for the separation and determination of major bioactive curcuminoids in Curcuma longa rhizomes and herbal products using non-aqueous capillary electrophoresis

(2014) S. Anubala et al.   TALANTA

Aromatic-turmerone induces neural stem cell proliferation in vitro and in vivo

(2014) Joerg Hucklenbroich et al.   Stem Cell Research & Therapy

Antimicrobial activity of turmeric extract and its potential use in food industry

(2013) Parveen Gul et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Simultaneous quantification of major flavonoids in “Bawanghua”, the edible flower of Hylocereus undatus using pressurised liquid extraction and high performance liquid chromatography

(2012) Yan Yi et al.   FOOD CHEMISTRY

Anti-inflammatory effects of aromatic-turmerone through blocking of NF-κB, JNK, and p38 MAPK signaling pathways in amyloid β-stimulated microglia

(2012) Sun Young Park et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Identification of antitumor constituents in curcuminoids from Curcuma longa L. based on the composition–activity relationship

(2012) Jian-Lan Jiang et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Activation of apoptotic protein in U937 cells by a component of turmeric oil

(2011) Yong-Kyu Lee   BMB Reports

Analysis and stability of the constituents of Curcuma longa and Harpagophytum procumbens tinctures by HPLC-DAD and HPLC–ESI-MS

(2011) Anastasia Karioti et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.)

(2010) G. Singh et al.   FOOD AND CHEMICAL TOXICOLOGY

Development and validation of UPLC method for quality control of Curcuma longa Linn.: Fast simultaneous quantitation of three curcuminoids

(2010) Jin Cheng et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Anti-Arthritic Effects and Toxicity of the Essential Oils of Turmeric (Curcuma longaL.)

(2009) Janet L. Funk et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Curcumin produces neuroprotective effects via activating brain-derived neurotrophic factor/TrkB-dependent MAPK and PI-3K cascades in rodent cortical neurons

(2009) Rui Wang et al.   PROGRESS IN NEURO-PSYCHOPHARMACOLOGY & BIOLOGICAL PSYCHIATRY

Curcumin inhibits proliferation, invasion, angiogenesis and metastasis of different cancers through interaction with multiple cell signaling proteins

(2008) Ajaikumar B. Kunnumakkara et al.   CANCER LETTERS

High-performance thin layer chromatographic method for quantitative determination of curcuminoids in Curcuma longa germplasm

(2008) M. Paramasivam et al.   FOOD CHEMISTRY

Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular, pulmonary, metabolic, autoimmune and neoplastic diseases

(2008) Bharat B. Aggarwal et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

An experimental design approach for the extraction of volatile compounds from turmeric leaves (Curcuma domestica) using pressurised liquid extraction (PLE)

(2008) A.H. Zaibunnisa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibitory effect of curcuminoids on acetylcholinesterase activity and attenuation of scopolamine-induced amnesia may explain medicinal use of turmeric in Alzheimer's disease

(2008) Touqeer Ahmed et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR