Edible coatings and application of photodynamics in ricotta cheese preservation
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Title
Edible coatings and application of photodynamics in ricotta cheese preservation
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 165, Issue -, Pages 113697
Publisher
Elsevier BV
Online
2022-06-25
DOI
10.1016/j.lwt.2022.113697
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