Prebiotic Potential of a New Sweetener Based on Galactooligosaccharides and Modified Mogrosides

Biosynthesis of Nondigestible Galactose-Containing Hetero-oligosaccharides by Lactobacillus plantarum WCFS1 MelA α-Galactosidase

(2021) Paloma Delgado-Fernandez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-Yield Synthesis of Transglycosylated Mogrosides Improves the Flavor Profile of Monk Fruit Extract Sweeteners

(2021) Ana Muñoz-Labrador et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composite probiotics alleviate type 2 diabetes by regulating intestinal microbiota and inducing GLP-1 secretion in db/db mice

(2020) Yanming Wang et al.   BIOMEDICINE & PHARMACOTHERAPY

Prebiotic supplementation of in vitro faecal fermentations inhibits proteolysis by gut bacteria and host diet shapes gut bacterial metabolism and response to intervention

(2019) Xuedan Wang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

In Vitro Digestibility of Galactooligosaccharides: Effect of the Structural Features on Their Intestinal Degradation

(2019) Alvaro Ferreira-Lazarte et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro Gastrointestinal Models for Prebiotic Carbohydrates: A Critical Review

(2019) Oswaldo Hernandez-Hernandez   CURRENT PHARMACEUTICAL DESIGN

The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine

(2019) Xue Gong et al.   Frontiers in Pharmacology

In vitro fermentability of xylo -oligosaccharide and xylo -polysaccharide fractions with different molecular weights by human faecal bacteria

(2018) Ai Ling Ho et al.   CARBOHYDRATE POLYMERS

Sweetness and sensory properties of commercial and novel oligosaccharides of prebiotic potential

(2018) Laura Ruiz-Aceituno et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Perspective: Total, Added, or Free? What Kind of Sugars Should We Be Talking About?

(2018) David J Mela et al.   Advances in Nutrition

The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update

(2018) Hasna Hanchi et al.   Frontiers in Microbiology

Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®)

(2018) Alvaro Ferreira-Lazarte et al.   CARBOHYDRATE POLYMERS

Biotransformation of Total Saponins in Siraitia Fructus by Human Intestinal Microbiota of Normal and Type 2 Diabetic Patients: Comprehensive Metabolite Identification and Metabolic Profile Elucidation Using LC-Q-TOF/MS

(2017) Guisheng Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

(2017) Alison M. Stephen et al.   NUTRITION RESEARCH REVIEWS

Impact of short-chain galactooligosaccharides on the gut microbiome of lactose-intolerant individuals

(2017) M. Andrea Azcarate-Peril et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Formation of propionate and butyrate by the human colonic microbiota

(2016) Petra Louis et al.   ENVIRONMENTAL MICROBIOLOGY

Added sugars and risk factors for obesity, diabetes and heart disease

(2016) J M Rippe et al.   INTERNATIONAL JOURNAL OF OBESITY

Exploring in vitro, in vivo metabolism of mogroside V and distribution of its metabolites in rats by HPLC-ESI-IT-TOF-MSn

(2015) Feng Xu et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota

(2015) Wei Li et al.   Journal of Functional Foods

Diversity of Intestinal Clostridium coccoides Group in the Japanese Population, as Demonstrated by Reverse Transcription-Quantitative PCR

(2015) Takashi Kurakawa et al.   PLoS One

An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota

(2014) Eleni Likotrafiti et al.   ANAEROBE

Neurobiology of food intake in health and disease

(2014) Gregory J. Morton et al.   NATURE REVIEWS NEUROSCIENCE

Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

(2013) Rahul S. Pawar et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

An Overview of the Recent Developments on Fructooligosaccharide Production and Applications

(2013) Ana Luísa Dominguez et al.   Food and Bioprocess Technology

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

Monomer and Linkage Type of Galacto-Oligosaccharides Affect Their Resistance to Ileal Digestion and Prebiotic Properties in Rats

(2012) Oswaldo Hernández-Hernández et al.   JOURNAL OF NUTRITION

Improvement of phylum- and class-specific primers for real-time PCR quantification of bacterial taxa

(2011) Tristano Bacchetti De Gregoris et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Establishment of an Analytical System for the Human Fecal Microbiota, Based on Reverse Transcription-Quantitative PCR Targeting of Multicopy rRNA Molecules

(2009) K. Matsuda et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Dietary Sugars Intake and Cardiovascular Health

(2009) Rachel K. Johnson et al.   CIRCULATION

Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research

(2008) J. Walter   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of inulin on the human gut microbiota: stimulation of Bifidobacterium adolescentis and Faecalibacterium prausnitzii

(2008) Carlett Ramirez-Farias et al.   BRITISH JOURNAL OF NUTRITION