The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine
Published 2019 View Full Article
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Title
The Fruits of Siraitia grosvenorii: A Review of a Chinese Food-Medicine
Authors
Keywords
-
Journal
Frontiers in Pharmacology
Volume 10, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2019-11-22
DOI
10.3389/fphar.2019.01400
References
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Related references
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- Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)
- (2013) Rahul S. Pawar et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Antibacterial compounds fromSiraitia grosvenoriileaves
- (2011) Yan Zheng et al. NATURAL PRODUCT RESEARCH
- Microstructure and infrared reflectance modulation properties in DC-sputtered tungsten oxide films
- (2010) Jun Zhang et al. JOURNAL OF SOLID STATE ELECTROCHEMISTRY
- Suppressive effect of Siraitia grosvenorii extract on dicyclanil-promoted hepatocellular proliferative lesions in male mice
- (2009) Sayaka Matsumoto et al. JOURNAL OF TOXICOLOGICAL SCIENCES
- Release and characterization of single side chains of white cabbage pectin and their complement-fixing activity
- (2009) Bjorge Westereng et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Twenty eight-day dietary toxicity study of Luo Han fruit concentrate in Hsd:SD® rats
- (2007) P.A. Marone et al. FOOD AND CHEMICAL TOXICOLOGY
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