Sweeteners from plants—with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle)

Direct analysis of steviol glycosides from Stevia leaves by ambient ionization mass spectrometry performed on whole leaves

(2012) J. Isabella Zhang et al.   ANALYST

Large-scale profiling of diterpenoid glycosides from Stevia rebaudiana using ultrahigh performance liquid chromatography/tandem mass spectrometry

(2012) Behnaz Shafii et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry

(2012) Romina Shah et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Human Psychometric and Taste Receptor Responses to Steviol Glycosides

(2012) Caroline Hellfritsch et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Leaves of Stevia rebaudiana (Bertoni), Their Constituents and the Analyses Thereof: A Review

(2012) Ursula Wölwer-Rieck   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous Analysis of Steviol and Steviol Glycosides by Liquid Chromatography with Ultraviolet Detection on a Mixed-Mode Column: Application to Stevia Plant Material and Stevia-Containing Dietary Supplements

(2012) Karolina Jaworska et al.   JOURNAL OF AOAC INTERNATIONAL

An efficient approach to finding Siraitia grosvenorii triterpene biosynthetic genes by RNA-seq and digital gene expression analysis

(2011) Qi Tang et al.   BMC GENOMICS

Separation of Steviol Glycosides by Hydrophilic Liquid Interaction Chromatography

(2011) Benno F. Zimmermann et al.   Food Analytical Methods

Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects

(2011) Roberto Lemus-Mondaca et al.   FOOD CHEMISTRY

Identification and Quantification of Major Steviol Glycosides inStevia rebaudianaPurified Extracts by1H NMR Spectroscopy

(2011) Valerio Pieri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of flavonol and triterpene glycosides in Luo-Han-Guo extract using ultra-high performance liquid chromatography/quadrupole time-of-flight mass spectrometry

(2011) Hongyang Zhang et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Studies on chemical fingerprints of Siraitia grosvenorii fruits (Luo Han Guo) by HPLC

(2011) Fenglai Lu et al.   Journal of Natural Medicines

Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposals

(2011) Benno F. Zimmermann   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana

(2010) Ursula Woelwer-Rieck et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry

(2010) Claudio Gardana et al.   JOURNAL OF CHROMATOGRAPHY A

Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts

(2010) Francesco Cacciola et al.   JOURNAL OF CHROMATOGRAPHY A

A critical review of the genetic toxicity of steviol and steviol glycosides

(2008) D.J. Brusick   FOOD AND CHEMICAL TOXICOLOGY

FDA’S food ingredient approval process

(2008) Alan M. Rulis et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Isolation of the sweet components from Siraitia grosvenorii

(2007) Y XIA et al.   FOOD CHEMISTRY