In Vitro Digestibility of Galactooligosaccharides: Effect of the Structural Features on Their Intestinal Degradation

Published 2019 View Full Article

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Title
In Vitro Digestibility of Galactooligosaccharides: Effect of the Structural Features on Their Intestinal Degradation
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 67, Issue 16, Pages 4662-4670
Publisher
American Chemical Society (ACS)
Online
2019-04-16
DOI
10.1021/acs.jafc.9b00417

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