Sweetness and sensory properties of commercial and novel oligosaccharides of prebiotic potential

Published 2018 View Full Article

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Title
Sweetness and sensory properties of commercial and novel oligosaccharides of prebiotic potential
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-07-19
DOI
10.1016/j.lwt.2018.07.038

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