Characterization of a new heteropolysaccharide from green guava and its application as an α-glucosidase inhibitor for the treatment of type II diabetes
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Title
Characterization of a new heteropolysaccharide from green guava and its application as an α-glucosidase inhibitor for the treatment of type II diabetes
Authors
Keywords
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Journal
Food & Function
Volume 9, Issue 7, Pages 3997-4007
Publisher
Royal Society of Chemistry (RSC)
Online
2018-06-28
DOI
10.1039/c8fo00790j
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