Antimicrobial packaging film from cactus (Cylindropuntia fulgida) mucilage and gelatine
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antimicrobial packaging film from cactus (Cylindropuntia fulgida) mucilage and gelatine
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 215, Issue -, Pages 596-605
Publisher
Elsevier BV
Online
2022-06-29
DOI
10.1016/j.ijbiomac.2022.06.162
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging
- (2022) Ram Kumar Deshmukh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications
- (2021) Ashish A. Kadam et al. FOOD CONTROL
- Development of gelatine‐based edible film by addition of whey powders with different demineralisation ratios: Physicochemical, thermal, mechanical and microstructural characterisation
- (2021) Durmuş Sert et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Advanced properties of gelatin film by incorporating modified kappa-carrageenan and zein nanoparticles for active food packaging
- (2021) Leila Yavari Maroufi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Development and characterization of PVA-starch incorporated with coconut shell extract and sepiolite clay as an antioxidant film for active food packaging applications
- (2021) Rohit Tanwar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Gelatin/agar-based functional film integrated with Pickering emulsion of clove essential oil stabilized with nanocellulose for active packaging applications
- (2021) Swarup Roy et al. COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS
- Edible films and coatings for food packaging applications: a review
- (2021) Lokesh Kumar et al. Environmental Chemistry Letters
- ҡ-Carrageenan-based bio-nanocomposite film reinforced with cellulose nanocrystals derived from amla pomace for food packaging
- (2021) Vidhi Gupta et al. Biomass Conversion and Biorefinery
- Aloe vera-loaded nanofibrous scaffold based on Zein/Polycaprolactone/Collagen for wound healing
- (2020) Marjan Ghorbani et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review
- (2020) Salah A.A. Mohamed et al. CARBOHYDRATE POLYMERS
- Properties of rice flour-gelatine-nanoclay film with catechin-lysozyme and its use for pork belly wrapping
- (2020) Kanokwan Pattarasiriroj et al. FOOD HYDROCOLLOIDS
- Effect of cinnamon essential oil nanoemulsion emulsified by OSA modified starch on the structure and properties of pullulan based films
- (2020) Xiao Feng et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Synthesis and characterization of a low solubility edible film based on native cassava starch
- (2019) Otavio A. Silva et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods
- (2019) Luyun Cai et al. Scientific Reports
- Preparation of chitosan/gelatin composite foam with ternary solvents of dioxane/acetic acid/water and its water absorption capacity
- (2019) Jing Peng et al. POLYMER BULLETIN
- Cactus Mucilage for Food Packaging Applications
- (2019) Rim Gheribi et al. Coatings
- Preparation and characterization of blended edible films manufactured using gelatin, tragacanth gum and, Persian gum
- (2019) Diako Khodaei et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Incorporating nisin and grape seed extract in chitosan-gelatine edible coating and its effect on cold storage of fresh pork
- (2019) Yun Xiong et al. FOOD CONTROL
- Physicochemical and microstructural characterization of gum tragacanth added whey protein based films
- (2018) Bade Tonyali et al. FOOD RESEARCH INTERNATIONAL
- Extraction, chemical composition, rheological behavior, antioxidant activity and functional properties of Cordia myxa mucilage
- (2018) Shaghayegh Keshani-Dokht et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Antimicrobial and antioxidant properties of polyvinyl alcohol bio composite films containing seaweed extracted cellulose nano-crystal and basil leaves extract
- (2018) Suman Singh et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Mesquite seed gum and Nile tilapia fish gelatin composite films with cellulose nanocrystals
- (2018) Mabel Ribeiro da Cruz et al. PESQUISA AGROPECUARIA BRASILEIRA
- Superhydrophobic coatings on gelatin-based films: fabrication, characterization and cytotoxicity studies
- (2018) Yu Chen et al. RSC Advances
- Performance evaluation of cashew gum and gelatin blend for food packaging
- (2018) M.A. Oliveira et al. Food Packaging and Shelf Life
- Physicochemical, mechanical, optical, microstructural and antimicrobial properties of novel kefiran-carboxymethyl cellulose biocomposite films as influenced by copper oxide nanoparticles (CuONPs)
- (2018) Seyedeh-Maryam Hasheminya et al. Food Packaging and Shelf Life
- Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles
- (2017) Samar Sahraee et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- In vitro growth inhibition and cytotoxicity of Euphorbia caducifolia against four human cancer cell lines and its phytochemical characterisation
- (2017) Shaista Bano et al. NATURAL PRODUCT RESEARCH
- Preparation and characterization of tragacanth–locust bean gum edible blend films
- (2016) Fatemeh Sadat Mostafavi et al. CARBOHYDRATE POLYMERS
- Interactions between Lepidium perfoliatum seed gum – Grass pea (Lathyrus sativus) protein isolate in composite biodegradable film
- (2016) Seyede Elham Ebrahimi et al. FOOD HYDROCOLLOIDS
- Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)
- (2016) Woo Suk Choi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax
- (2015) Mehrdad Khanzadi et al. CARBOHYDRATE POLYMERS
- Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes
- (2015) Farayde Matta Fakhouri et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Optical and thermo-mechanical properties of composite films based on fish gelatin/rice flour fabricated by casting technique
- (2015) Mehraj Ahmad et al. PROGRESS IN ORGANIC COATINGS
- Periodate oxidation of xanthan gum and its crosslinking effects on gelatin-based edible films
- (2014) Jimin Guo et al. FOOD HYDROCOLLOIDS
- Extrusion of gelatin-based composite films: Effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films
- (2014) Z.A. Nur Hanani et al. Food Packaging and Shelf Life
- Development and characterization of novel probiotic-residing pullulan/starch edible films
- (2013) Paulraj Kanmani et al. FOOD CHEMISTRY
- Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties
- (2012) Óscar L. Ramos et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity
- (2011) M. Pereda et al. FOOD HYDROCOLLOIDS
- Enhancing water repellence and mechanical properties of gelatin films by tannin addition
- (2010) Cristina Peña et al. BIORESOURCE TECHNOLOGY
- Effect of heat treatment of film-forming solution on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin
- (2009) Md. Sazedul Hoque et al. JOURNAL OF FOOD ENGINEERING
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started