Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry

Title
Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 386, Issue -, Pages 132788
Publisher
Elsevier BV
Online
2022-03-24
DOI
10.1016/j.foodchem.2022.132788

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